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Almond Flour Bread
May 23, 2016

I made this exactly as shown. It was a very dry dough and I figured more liquid should be added, but went ahead with it. The top was crumbly, but I allowed it to cool 10 minutes as stated. When I dumped it completely fell apart...crumbly. However I did taste it and it does taste like a thick hardy bread. I will try this again, and add more almond milk

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