Almond Flour Bread

Name: Almond Flour Bread
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 cups almond flour; 0.33333334326744 cup flaxseed meal; 4 large eggs; 0.25 cup unsweetened almond milk; 2 tablespoons olive oil; 2 teaspoons baking powder; 0.5 teaspoon salt

4.4

(172)

146 Reviews

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This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!

Recipe by Honestly Fitness

Updated on May 12, 2023

11

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

8

Yield:

1 (8 x 4-inch) loaf

Jump to Nutrition Facts

Ingredients

1 ½ cups almond flour
⅓ cup flaxseed meal
4 large eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms. Transfer to the prepared loaf pan.
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

229	Calories
20g	Fat
7g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 229
% Daily Value *
Total Fat 20g	25%
Saturated Fat 2g	12%
Cholesterol 93mg	31%
Sodium 309mg	13%
Total Carbohydrate 7g	3%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 9g
Calcium 100mg	8%
Iron 1mg	5%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.