Rating: 4.5 stars
172 Ratings
  • 5 star values: 104
  • 4 star values: 40
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 7

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.

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  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.

  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Cook's Note:

Parchment paper can be used in place of greasing the loaf pan.

Nutrition Facts

229 calories; protein 9g; carbohydrates 7.1g; fat 19.5g; cholesterol 93mg; sodium 308.7mg. Full Nutrition
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