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Almond Flour Bread

Rated as 4.32 out of 5 Stars
26

"This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates."
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Ingredients

55 m servings 229
Original recipe yields 8 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  2. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  3. Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Parchment paper can be used in place of greasing the loaf pan.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 229 calories; 19.5 7.1 9 93 309 Full nutrition

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Reviews

Read all reviews 78
  1. 90 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these into muffins, and used chia seed instead of flax seed because that's what I had on hand. I also added about a teaspoon of cinnamon and one of stevia powder, and 2/3 cup of blueberri...

Most helpful critical review

I made this exactly as shown. It was a very dry dough and I figured more liquid should be added, but went ahead with it. The top was crumbly, but I allowed it to cool 10 minutes as stated. When...

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I made these into muffins, and used chia seed instead of flax seed because that's what I had on hand. I also added about a teaspoon of cinnamon and one of stevia powder, and 2/3 cup of blueberri...

This recipe is excellent. My family says it tastes akin to cornbread, but it doesn't fall apart like cornbread does. Works great as sandwich bread, and I've been making it every week or so for s...

I made this exactly as shown. It was a very dry dough and I figured more liquid should be added, but went ahead with it. The top was crumbly, but I allowed it to cool 10 minutes as stated. When...

Fantastic Gluten Free No Carb Bread! I made this bread exactly as described in the recipe except I used almond meal (basically ground almonds) instead of almond flour which doesn't have the almo...

I made this exactly as instructed and was pleasantly surprised how moist & delicious it came out. The dough is more like a batter when it was all mixed & used parchment paper in the loaf pan fo...

I had to double the recipe to fill up the loaf pan. But it turns out great. So great that the dog ate it when no one was looking!

I cut this recipe in half because you never know how these things will turn out when you're the first one :) Since I cut it in half, I made three mini loaves and cooked them about 25 minutes. M...

The recipe was easy to make. The bread looked amazing once I took it out of the oven. But Looorrrddddddd, I can't eat this . This has the worse taste I've ever put into my mouth. I tried to put ...

This bread is delicious! Firm texture slices as thin as you like. Parchment paper does make it easier to get out of the pan. Done it with and without. Try with cheese or peanut butter on top...