Black Rice

Name: Black Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 1 cup black rice; 0.25 cup diced onion; 0.25 cup slivered almonds; 1.75 cups water; 1 cube chicken bouillon

4.8

(27)

24 Reviews

1 Photo

This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.

Recipe by Love2cook32

Updated on December 24, 2022

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 cup black rice
¼ cup diced onion
¼ cup slivered almonds
1 ¾ cups water
1 cube chicken bouillon

Directions

Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

Nutrition Facts (per serving)

266	Calories
10g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 297mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	4%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.