I love smoothies for breakfast, but the thought of drinking something cold on a winter's morning is not appealing to me. So yesterday I created this! I hope you like it!

SueB
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Max Servings:
1
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Ingredients

Directions

  • Place almond milk, hemp seeds, chia seeds, almond butter, cocoa powder, instant coffee, and agave nectar in a blender; blend until smooth. Pour into a small saucepan and heat, stirring frequently, over medium-low heat until slightly thickened, about 5 minutes. Pour into a mug.

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Cook's Note:

I think this would also be great using an espresso shot instead of the coffee granules.

Nutrition Facts

316.31 calories; 8.96 g protein; 27.38 g carbohydrates; 20.42 g fat; 0 mg cholesterol; 313.92 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 2 Rating Star 1
Paula
02/15/2016
I had high hopes that I would like this recipe because I too am like the submitter and prefer something warm to drink in the winter time. The earthy taste (possibly due to the hemp?) and the fact that it thickened too much as it sat bothered me.
(1)