I love smoothies for breakfast, but the thought of drinking something cold on a winter's morning is not appealing to me. So yesterday I created this! I hope you like it!

SueB

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 mocha smoothie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place almond milk, hemp seeds, chia seeds, almond butter, cocoa powder, instant coffee, and agave nectar in a blender; blend until smooth. Pour into a small saucepan and heat, stirring frequently, over medium-low heat until slightly thickened, about 5 minutes. Pour into a mug.

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Cook's Note:

I think this would also be great using an espresso shot instead of the coffee granules.

Nutrition Facts

316 calories; protein 9g 18% DV; carbohydrates 27.4g 9% DV; fat 20.4g 31% DV; cholesterolmg; sodium 313.9mg 13% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/15/2016
I had high hopes that I would like this recipe because I too am like the submitter and prefer something warm to drink in the winter time. The earthy taste (possibly due to the hemp?) and the fact that it thickened too much as it sat bothered me. Read More
(1)