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Ingredients10 m servings 316 cals
Original recipe yields 1 servings (1 mocha smoothie)
- Place almond milk, hemp seeds, chia seeds, almond butter, cocoa powder, instant coffee, and agave nectar in a blender; blend until smooth. Pour into a small saucepan and heat, stirring frequently, over medium-low heat until slightly thickened, about 5 minutes. Pour into a mug.
- Cook's Note:
- I think this would also be great using an espresso shot instead of the coffee granules.
Per Serving: 316 calories; 20.4 g fat; 27.4 g carbohydrates; 9 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
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