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My review
Braised Cabbage
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"Braised cabbage is a tasty side dish with any meal."
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Ingredients
35 m servings 77Original recipe yields 6 servings (3 cups)
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
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Footnotes
- Cook's Note:
- Finish cabbage with an extra pat of butter, if desired.
Nutrition Facts
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...
Most helpful critical review
3/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.
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3/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...
9/3/2018
Spectacularly good for you, traditional, easy to follow recipe, what more can one want? I didn't have any caraway and substituted fennel. Good too.
3/12/2017
Nice easy dish that I remember my grandmother making. My daughter came in the house with a smile saying the "house smelt so good". Good thing I had caraway seeds in the back of the spice cabine...
1/24/2017
This recipe is perfect! We loved the sweet and tangy flavors that married together on the stove while on low. It would be great with some beef! We had it along with salmon for a healthy meal. Ev...
3/29/2016
This is just a basic solid cabbage dish. It's better than boiled and not as greasy as fried. The vinegar, sugar and caraway seeds add good flavor and a bit of tanginess.