Braised Cabbage

Rating: 4.67 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Braised cabbage is a tasty side dish with any meal.

By Mark

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
3 cups
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

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Cook's Note:

Finish cabbage with an extra pat of butter, if desired.

Nutrition Facts

Per Serving:
77 calories; protein 1.6g 3% DV; carbohydrates 9.9g 3% DV; fat 4.1g 6% DV; cholesterol 10.2mg 3% DV; sodium 434.6mg 17% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Al & Al
Rating: 5 stars
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion so I was quite worried about how it would turn out but it was delightful. Read More
Helpful
(2)

Most helpful critical review

Nancy
Rating: 2 stars
03/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper. Read More
Helpful
(8)
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nancy
Rating: 2 stars
03/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper. Read More
Helpful
(8)
Al & Al
Rating: 5 stars
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion so I was quite worried about how it would turn out but it was delightful. Read More
Helpful
(2)
KANDIYOHIV
Rating: 4 stars
03/29/2016
This is just a basic solid cabbage dish. It's better than boiled and not as greasy as fried. The vinegar sugar and caraway seeds add good flavor and a bit of tanginess. Read More
Helpful
(1)
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Danny Hughes
Rating: 5 stars
09/19/2019
This is now my go to cabbage recipe, I didn’t realize how well caraway seed went with cabbage until I tried this. I usually add garlic as well, and sometimes throw in sliced carrots for colour. Read More
laughing tree frog
Rating: 5 stars
06/03/2019
Yummy with rye bread Read More
margie
Rating: 5 stars
03/18/2019
no changes Read More
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tubarn
Rating: 5 stars
09/14/2020
This was delicious I didn't have caraway seeds but followed the rest of the recipe exactly as written. It was delicious! I couldn't stop eating it. Read More
Dana
Rating: 5 stars
09/03/2018
Spectacularly good for you traditional easy to follow recipe what more can one want? I didn't have any caraway and substituted fennel. Good too. Read More
Susan Koehne
Rating: 4 stars
05/07/2019
Easy to make served it with pork and apples and used the leftovers in pastrami and Swiss sandwiches. So delicious. Read More
More Reviews
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