Skip to main content New<> this month
Get the Allrecipes magazine

Braised Cabbage

Rated as 4.62 out of 5 Stars
1

"Braised cabbage is a tasty side dish with any meal."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 77
Original recipe yields 6 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Finish cabbage with an extra pat of butter, if desired.

Nutrition Facts


Per Serving: 77 calories; 4.1 9.9 1.6 10 435 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...

Most helpful critical review

Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.

Most helpful
Most positive
Least positive
Newest

Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.

I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...

This is just a basic solid cabbage dish. It's better than boiled and not as greasy as fried. The vinegar, sugar and caraway seeds add good flavor and a bit of tanginess.

Yummy with rye bread

This is now my go to cabbage recipe, I didn’t realize how well caraway seed went with cabbage until I tried this. I usually add garlic as well, and sometimes throw in sliced carrots for colour.

Easy to make, served it with pork and apples and used the leftovers in pastrami and Swiss sandwiches. So delicious.

no changes

Spectacularly good for you, traditional, easy to follow recipe, what more can one want? I didn't have any caraway and substituted fennel. Good too.

Nice easy dish that I remember my grandmother making. My daughter came in the house with a smile saying the "house smelt so good". Good thing I had caraway seeds in the back of the spice cabine...