Braised Cabbage

Name: Braised Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter, or more to taste; 0.5 head cabbage, cored and cut into 1/4-inch slices; 0.5 onion, cut into 1/4-inch slices; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons caraway seeds; 1 teaspoon salt

4.6

(31)

23 Reviews

3 Photos

Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.

Recipe by Mark

Updated on January 10, 2023

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Directions

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts (per serving)

77	Calories
4g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 435mg	19%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 2g
Vitamin C 38mg	188%
Calcium 51mg	4%
Iron 1mg	3%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.