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My review
Braised Cabbage
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"Braised cabbage is a tasty side dish with any meal."
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Ingredients
35 m servings 77Original recipe yields 6 servings (3 cups)
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
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Footnotes
- Cook's Note:
- Finish cabbage with an extra pat of butter, if desired.
Nutrition Facts
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Reviews
Read all reviews 1016 Ratings
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Most helpful positive review
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...
Most helpful critical review
3/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.
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3/21/2017
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.
10/26/2017
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...
3/29/2016
This is just a basic solid cabbage dish. It's better than boiled and not as greasy as fried. The vinegar, sugar and caraway seeds add good flavor and a bit of tanginess.
5/24/2019
This is now my go to cabbage recipe, I didn’t realize how well caraway seed went with cabbage until I tried this. I usually add garlic as well, and sometimes throw in sliced carrots for colour.
5/6/2019
Easy to make, served it with pork and apples and used the leftovers in pastrami and Swiss sandwiches. So delicious.
9/3/2018
Spectacularly good for you, traditional, easy to follow recipe, what more can one want? I didn't have any caraway and substituted fennel. Good too.
3/12/2017
Nice easy dish that I remember my grandmother making. My daughter came in the house with a smile saying the "house smelt so good". Good thing I had caraway seeds in the back of the spice cabine...