Ingredients35 m servings 77 cals
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
- Cook's Note:
- Finish cabbage with an extra pat of butter, if desired.
Per Serving: 77 calories; 4.1 g fat; 9.9 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 5
Sorry - this wasn't a hit in my home. We prefer just cooking the cabbage and onions in butter, olive oil, and salt and pepper.
I made this recipe exactly as written with the exception that I accidentally added twice as much onion as it called for. I personally despise onion, so I was quite worried about how it would tur...
Nice easy dish that I remember my grandmother making. My daughter came in the house with a smile saying the "house smelt so good". Good thing I had caraway seeds in the back of the spice cabine...
This recipe is perfect! We loved the sweet and tangy flavors that married together on the stove while on low. It would be great with some beef! We had it along with salmon for a healthy meal. Ev...