Braised Cabbage


Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
3 cups


  • 2 tablespoons butter, or more to taste

  • ½ head cabbage, cored and cut into 1/4-inch slices

  • ½ onion, cut into 1/4-inch slices

  • 1 cup water

  • 1 tablespoon white vinegar

  • 1 tablespoon white sugar

  • 2 teaspoons caraway seeds

  • 1 teaspoon salt


  1. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.

  2. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts (per serving)

77 Calories
4g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 435mg 19%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 2g
Vitamin C 38mg 188%
Calcium 51mg 4%
Iron 1mg 3%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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