I made this to serve with corned beef on St. Patrick's Day. The flavor was very good. Next time I think I would cut the cabbage smaller so that it cooks faster.
Absolutely fabulous . It is even great cols the next day, should there be any leftovers.
Definitely would make again! I don't like cooked cabbage. The smell of boiled cabbage makes me cringe. None of that here. Delicious, not as 'soggy' as boiled. Very tasty. Made with stone ground ...