A great side dish for pork.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

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Nutrition Facts

124 calories; protein 2.8g 6% DV; carbohydrates 14.8g 5% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 118.6mg 5% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2018
No changes and I will make again. Read More

Most helpful critical review

Rating: 3 stars
03/27/2020
Good, Butt we’ve had better. Not enough “zing.” Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2018
No changes and I will make again. Read More
Rating: 4 stars
01/28/2016
This turned out good but needed a little more mustard in my opinion. This would be great with corned beef as well as pork! Read More
Rating: 5 stars
03/20/2018
Absolutely fabulous. It is even great cols the next day should there be any leftovers. Read More
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Rating: 5 stars
03/18/2018
Definitely would make again! I don't like cooked cabbage. The smell of boiled cabbage makes me cringe. None of that here. Delicious not as 'soggy' as boiled. Very tasty. Made with stone ground mustard because that's all I could find. Could pump up the spices even more if you'd like. Not too overwhelming. Used fresh thyme too. Read More
Rating: 3 stars
03/20/2018
I made this to serve with corned beef on St. Patrick's Day. The flavor was very good. Next time I think I would cut the cabbage smaller so that it cooks faster. Read More
Rating: 3 stars
03/27/2020
Good, Butt we’ve had better. Not enough “zing.” Read More
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Rating: 3 stars
05/27/2018
Needs more flavor IMHO. Read More