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My review
Easy Custard Cake Filling
Melissa
"Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good."
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Ingredients
43 m servings 140 calsOriginal recipe yields 8 servings (2 cups approximately )
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts
Per Serving: 140 calories; 2.5 g fat; 25.5 g carbohydrates; 4.1 g protein; 51 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/3/2017
Instead of the flour I used 3T of cornstarch as someone suggested. Did mine on stove top worked out wonderfully. I did use 2t of vanilla and next time may reduce sugar by 1/4 cup as it is super...
Most helpful critical review
4/10/2017
I followed the recipe exactly and refrigerated after it was all put together. It was in the freezer for about 20 minutes and came out like a stiff jello. I had to add whipped cream to get it to ...
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2/3/2017
Instead of the flour I used 3T of cornstarch as someone suggested. Did mine on stove top worked out wonderfully. I did use 2t of vanilla and next time may reduce sugar by 1/4 cup as it is super...
1/22/2017
I still can't believe that this recipe is so good yet easy to make. I made cream puffs and tried this filling recipe. Everyone loved them and said they were the best cream puffs they ever had.
12/25/2016
This custard sat up beautifully and tastes great! Simple to make and it's a keeper! I did use 3T cornstarch instead of flour.
11/4/2016
It is very easy to make and tastes great but can be a bit messy in the microwave if you're not watching closely
6/21/2018
It was very easy to make & definitely beat stovetop method. I filled chocolate/strawberry cupcakes.
6/3/2018
I made mine on the stovetop. Bring milk and sugar just to a boil, then temper that into your eggs/salt/3T cornstarch mixture. Return to stovetop, bring to boil and then cook for two mins. Rem...