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Soba Noodle Salad with Chicken and Sesame
August 01, 2016

This is exactly the sort of healthy dinner or lunch you want when it's hot. It's super delicious, filling, and fantastic! I've made this a handful of times and keep the dressing recipe the same bit adjust vegetables per what I have. To me, celery is a bit too crunchy, I prefer cucumbers - cut in half, de-seeded, then sliced into very thin crescents. Carrots are a staple, I use a gadget that kind of creates small strings of them. Then the rest is up to what's on hand and personal taste. I've also subbed out the chicken for salmon and it's wonderful!