I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
8 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Orange Miso Dressing:

Directions

Instructions Checklist
  • Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.

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  • Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

  • Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Cook's Note:

Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Nutrition Facts

452 calories; protein 17.6g; carbohydrates 61.2g; fat 17.8g; cholesterol 39mg; sodium 1236.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2017
Yum!! I made the dressing exactly as written but improvised on the vegetables. I suggest adjusting method a bit though. I would mix half the dressing with the noodles. Then I would toss the vegetables with the other half of the dressing. As written the noodles soak up the dressing and it's difficult to get an evenly distributed salad. I think the flavor is wonderful and I don't like orange. Thank you for the recipe. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/25/2017
Yum!! I made the dressing exactly as written but improvised on the vegetables. I suggest adjusting method a bit though. I would mix half the dressing with the noodles. Then I would toss the vegetables with the other half of the dressing. As written the noodles soak up the dressing and it's difficult to get an evenly distributed salad. I think the flavor is wonderful and I don't like orange. Thank you for the recipe. Read More
(2)
Rating: 5 stars
11/13/2018
Delicious and easy. I think I used a little too much miso because it was a bit salty. I will definitely make it again maybe today. Read More
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