-
-
My review
Shrimp and Soba Noodle Salad
Chantal Rogers
"I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 452 calsOriginal recipe yields 4 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.
- Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.
- Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.
Footnotes
- Cook's Note:
- Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.
Nutrition Facts
Per Serving: 452 calories; 17.8 g fat; 61.2 g carbohydrates; 17.6 g protein; 39 mg cholesterol; 1237 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
5/25/2017
Yum!! I made the dressing exactly as written but improvised on the vegetables. I suggest adjusting method a bit though. I would mix half the dressing with the noodles. Then, I would toss the ve...