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Shrimp and Soba Noodle Salad

Rated as 4 out of 5 Stars

"I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!"
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Ingredients

25 m servings 452 cals
Original recipe yields 4 servings (8 cups)

Directions

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  1. Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.
  2. Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.
  3. Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Footnotes

  • Cook's Note:
  • Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Nutrition Facts


Per Serving: 452 calories; 17.8 g fat; 61.2 g carbohydrates; 17.6 g protein; 39 mg cholesterol; 1237 mg sodium. Full nutrition

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Reviews

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Yum!! I made the dressing exactly as written but improvised on the vegetables. I suggest adjusting method a bit though. I would mix half the dressing with the noodles. Then, I would toss the ve...