Recipes

Shrimp and Soba Noodle Salad

Name: Shrimp and Soba Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 0.25 cup miso paste; 0.25 cup canola oil; 2 tablespoons rice vinegar, or more to taste; 1 tablespoon grated orange zest; 1 tablespoon orange juice; 1 tablespoon grated fresh ginger root; 1 teaspoon mirin (Japanese sweet wine); 1 teaspoon peanut butter; 1 teaspoon chile garlic sauce; 1 (8.8 ounce) package dried soba noodles; 2 cups baby spinach; 1 cup carrots, cut into matchstick-size pieces; 0.5 cup shredded cabbage; 0.5 cup sliced snow peas; 8 cherry tomatoes; 16 cooked shrimp, peeled and deveined; 2 green onions, finely chopped; 1 tablespoon toasted sesame seeds

4.5

(2)

2 Reviews

1 Photo

I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!

Recipe by Chantal Rogers

Updated on January 7, 2022

1

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

4

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

Orange Miso Dressing:

¼ cup miso paste
¼ cup canola oil
2 tablespoons rice vinegar, or more to taste
1 tablespoon grated orange zest
1 tablespoon orange juice
1 tablespoon grated fresh ginger root
1 teaspoon mirin (Japanese sweet wine)
1 teaspoon peanut butter
1 teaspoon chile garlic sauce
1 (8.8 ounce) package dried soba noodles
2 cups baby spinach
1 cup carrots, cut into matchstick-size pieces
½ cup shredded cabbage
½ cup sliced snow peas
8 cherry tomatoes
16 cooked shrimp, peeled and deveined
2 green onions, finely chopped
1 tablespoon toasted sesame seeds

Directions

Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.
Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.
Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Cook's Note:

Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Nutrition Facts (per serving)

452	Calories
18g	Fat
61g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 18g	23%
Saturated Fat 2g	9%
Cholesterol 39mg	13%
Sodium 1237mg	54%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 18g
Vitamin C 30mg	149%
Calcium 107mg	8%
Iron 4mg	23%
Potassium 587mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.