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Makato's Bacon Fried Rice

Makato's Bacon Fried Rice

Name: Makato's Bacon Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ pound bacon, sliced into small pieces; 2 tablespoons soy sauce; 2 green onions, chopped; ¼ teaspoon sea salt; 2 cups steamed white rice

Rating: 4 stars

2 Ratings
1 Review
1 Photo

A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!

By DEADMOOSE

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ pound bacon, sliced into small pieces
2 tablespoons soy sauce
2 green onions, chopped
¼ teaspoon sea salt
2 cups steamed white rice

Directions

Step 1

Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.

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Nutrition Facts

Per Serving:

209 calories; 8 g total fat; 20 mg cholesterol; 990 mg sodium. 23.7 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Phoebe

02/19/2016

A very nice side dish! As there were only two cups of steamed rice involved I only used 1/4 lb of low salt bacon NO added salt low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty. Read More

2 Ratings