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Makato's Bacon Fried Rice


"A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!"
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25 m servings 209 cals
Original recipe yields 4 servings

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  1. Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.

Nutrition Facts

Per Serving: 209 calories; 8 g fat; 23.7 g carbohydrates; 9.6 g protein; 20 mg cholesterol; 990 mg sodium. Full nutrition

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A very nice side dish! As there were only two cups of steamed rice involved, I only used 1/4 lb of low salt bacon, NO added salt, low sodium soy sauce and a whole bunch of green onions. Draine...