Added to shopping list. Go to shopping list.
Ingredients25 m servings 209 cals
Original recipe yields 4 servings
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
Per Serving: 209 calories; 8 g fat; 23.7 g carbohydrates; 9.6 g protein; 20 mg cholesterol; 990 mg sodium. Full nutrition
ReviewsRead all reviews 1