A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!
A very nice side dish! As there were only two cups of steamed rice involved, I only used 1/4 lb of low salt bacon, NO added salt, low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty.
Read More A very nice side dish! As there were only two cups of steamed rice involved, I only used 1/4 lb of low salt bacon, NO added salt, low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty.
I have to admit that I used this recipe as a template. After cooking the bacon I drained it on a paper towel and used the bacon fat and 1 teaspoon of butter to sautee half of a white onion. I then added the pre-made Jasmine rice and soy sauce stirring to blend. After 3-4 mins I took it off the heat and added the bacon, 2 scrambled eggs and chives. It was a huge hit! Absolutely delicious. Will definitely make again.
