Makato's Bacon Fried Rice

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!

By DEADMOOSE

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.

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Nutrition Facts

Per Serving:
209 calories; protein 9.6g; carbohydrates 23.7g; fat 8g; cholesterol 20.4mg; sodium 990.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

R&R
Rating: 5 stars
04/08/2020
I have to admit that I used this recipe as a template. After cooking the bacon I drained it on a paper towel and used the bacon fat and 1 teaspoon of butter to sautee half of a white onion. I then added the pre-made Jasmine rice and soy sauce stirring to blend. After 3-4 mins I took it off the heat and added the bacon, 2 scrambled eggs and chives. It was a huge hit! Absolutely delicious. Will definitely make again. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
R&R
Rating: 5 stars
04/07/2020
I have to admit that I used this recipe as a template. After cooking the bacon I drained it on a paper towel and used the bacon fat and 1 teaspoon of butter to sautee half of a white onion. I then added the pre-made Jasmine rice and soy sauce stirring to blend. After 3-4 mins I took it off the heat and added the bacon, 2 scrambled eggs and chives. It was a huge hit! Absolutely delicious. Will definitely make again. Read More
Phoebe
Rating: 4 stars
02/19/2016
A very nice side dish! As there were only two cups of steamed rice involved I only used 1/4 lb of low salt bacon NO added salt low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty. Read More
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