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Ingredients25 m servings 209
Original recipe yields 4 servings
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
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Per Serving: 209 calories; 8 23.7 9.6 20 990 Full nutrition
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