A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.

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Nutrition Facts

209 calories; 8 g total fat; 20 mg cholesterol; 990 mg sodium. 23.7 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/19/2016
A very nice side dish! As there were only two cups of steamed rice involved I only used 1/4 lb of low salt bacon NO added salt low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2016
A very nice side dish! As there were only two cups of steamed rice involved I only used 1/4 lb of low salt bacon NO added salt low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty. Read More
Rating: 4 stars
02/19/2016
A very nice side dish! As there were only two cups of steamed rice involved I only used 1/4 lb of low salt bacon NO added salt low sodium soy sauce and a whole bunch of green onions. Drained the bacon on paper towels. Also added 1/4 cup of julienned carrots for extra crunch. Easy and very tasty. Read More