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My review
Makato's Bacon Fried Rice
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DEADMOOSE
"A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!"
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Ingredients
25 m servings 209Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
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1/30/2016
A very nice side dish! As there were only two cups of steamed rice involved, I only used 1/4 lb of low salt bacon, NO added salt, low sodium soy sauce and a whole bunch of green onions. Draine...