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Easy Bacon Fried Rice

Rated as 4.74 out of 5 Stars

"This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!"
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35 m servings 271
Original recipe yields 4 servings


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  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
  2. Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 271 calories; 8.5 37.7 9.6 58 493 Full nutrition

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Read all reviews 18
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Simple and delicious! I only had regular green beans, so I just used those and green onions instead of regular. Great flavor combo...the family loved it~YUM! Thanks for sharing. :)

So quick and easy to make! Loved this recipe the only change was I had peas in the freezer and we used them instead of the Beans. We loved this recipe!

Absolutely fantastic. I noticed a lot of the other reviewers added veggies they had on hand. The recipe lends itself to all of it - whatever you choose. We live in TN where bacon is a God-giv...

Will definitely make it again, the family loved it!

I make it all the time. Family loves it. 5 stars.

I used Kraft Toasted Sesame dressing in place of the Sesame oil and soy sauce. Tasted amazing and was cheaper. Otherwise followed the recipe exactly. Will definitely make again!

I was a bit worried that it would be too much sesame oil (since it can have a really overpowering flavour) so I cut it down, but I think you can use the amount in recipe without worrying!! I als...

Best fried rice I have ever made. I had 2 containers of left over Chinese white rice. I measured it out to 6 cups. I added 2 cups of frozen mixed vegies instead of just green beans. I also added...

This is my favorite meal to make. It’s my go to breakfast meal on the weekends