Easy Bacon Fried Rice
Ingredients35 m servings 271 cals
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 271 calories; 8.5 g fat; 37.7 g carbohydrates; 9.6 g protein; 58 mg cholesterol; 493 mg sodium. Full nutrition
ReviewsRead all reviews 16
So quick and easy to make! Loved this recipe the only change was I had peas in the freezer and we used them instead of the Beans. We loved this recipe!
Simple and delicious! I only had regular green beans, so I just used those and green onions instead of regular. Great flavor combo...the family loved it~YUM! Thanks for sharing. :)
Absolutely fantastic. I noticed a lot of the other reviewers added veggies they had on hand. The recipe lends itself to all of it - whatever you choose. We live in TN where bacon is a God-giv...
I used Kraft Toasted Sesame dressing in place of the Sesame oil and soy sauce. Tasted amazing and was cheaper. Otherwise followed the recipe exactly. Will definitely make again!
I was a bit worried that it would be too much sesame oil (since it can have a really overpowering flavour) so I cut it down, but I think you can use the amount in recipe without worrying!! I als...
Best fried rice I have ever made. I had 2 containers of left over Chinese white rice. I measured it out to 6 cups. I added 2 cups of frozen mixed vegies instead of just green beans. I also added...
This is my favorite meal to make. It’s my go to breakfast meal on the weekends
Great for a quick weeknight meal. Had all the ingredients in the fridge so very convenient for me.