Skip to main content New this month
Get the Allrecipes magazine

Easy Bacon Fried Rice

Rated as 4.79 out of 5 Stars

"This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 271 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
  2. Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 271 calories; 8.5 g fat; 37.7 g carbohydrates; 9.6 g protein; 58 mg cholesterol; 493 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
Most helpful
Most positive
Least positive
Newest

So quick and easy to make! Loved this recipe the only change was I had peas in the freezer and we used them instead of the Beans. We loved this recipe!

Simple and delicious! I only had regular green beans, so I just used those and green onions instead of regular. Great flavor combo...the family loved it~YUM! Thanks for sharing. :)

Absolutely fantastic. I noticed a lot of the other reviewers added veggies they had on hand. The recipe lends itself to all of it - whatever you choose. We live in TN where bacon is a God-giv...

I used Kraft Toasted Sesame dressing in place of the Sesame oil and soy sauce. Tasted amazing and was cheaper. Otherwise followed the recipe exactly. Will definitely make again!

I was a bit worried that it would be too much sesame oil (since it can have a really overpowering flavour) so I cut it down, but I think you can use the amount in recipe without worrying!! I als...

Best fried rice I have ever made. I had 2 containers of left over Chinese white rice. I measured it out to 6 cups. I added 2 cups of frozen mixed vegies instead of just green beans. I also added...

This is my favorite meal to make. It’s my go to breakfast meal on the weekends

Great for a quick weeknight meal. Had all the ingredients in the fridge so very convenient for me.

I used turkey bacon and added some peppers. Very good. Next time I'll try brown rice and cut bacon and veg's. into 1/2 in pieces. Corn and extra egg would be good too.