This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

sal
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

    Advertisement

Nutrition Facts

25.7 calories; 1.2 g protein; 3 g carbohydrates; 0 mg cholesterol; 708.8 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This was way too strong as a dressing in my and my husband's opinion but we used most of it as a marinade for flank steak and it was incredible. Read More
(24)

Most helpful critical review

Rating: 3 stars
11/01/2004
Not bad but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff! Read More
(15)
27 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/25/2004
This was way too strong as a dressing in my and my husband's opinion but we used most of it as a marinade for flank steak and it was incredible. Read More
(24)
Rating: 5 stars
01/25/2004
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs. Read More
(15)
Rating: 3 stars
11/01/2004
Not bad but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff! Read More
(15)
Advertisement
Rating: 5 stars
01/25/2004
WONDERFUL! Read More
(13)
Rating: 5 stars
01/25/2004
This was a little too strong for a salad dressing however I marinated chicken with it. Then a couple days later with beef..... I was very yummy. I also added a little more garlic. I loved the added zing of the ginger. Will defiantly use again. Thanks! Read More
(13)
Rating: 3 stars
01/23/2008
I think this is a wonderful combination of ingredients but I had to change the proportions for our taste. I found the dressing as written to be too salty (even with lite soy sauce)like others have said. To fix this I added extra rice vinegar lime juice and a little olive oil and honey. I used it to dress shredded cabbage with raisins and it was a hit! I had to come back and update review. I ended up adding some fat free miracle whip and blended it up. It became a wonderfully creamy nutty flavorful dressing. But nothing like the original recipe though. Read More
(8)
Advertisement
Rating: 5 stars
04/09/2007
I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out the chili oil -- didn't have any. Probably added more lime than it called for. Nice and tart and yes salty. Yum. Read More
(5)
Rating: 4 stars
04/25/2012
I loved this. But I don't like soy sauce much so I used about 1/3 of a cup then added 1/2 cup of water to the dressing. This was great on a cabbage salad. I had leftover dressing so I added peanut butter and some veggie broth and made a veggie rice-noodle dish topped with peanuts. Great! Read More
(2)
Rating: 2 stars
09/25/2007
A little crazy on the soya sauce even though I cut the amount suggested in half. I found it a very very salty dressing not something I enjoyed much on a salad. I compensated this time by adding a whole lot of fruit to my salad but I probably won't make again. Thanks anyway. Read More
(2)