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My review
Kefir Chocolate Chip Pancakes
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KefirRecipes.net
"I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension of fullness. When making these pancakes, I also highly recommend experimenting with various flavored kefirs, such as strawberry or pomegranate. I don't think of pancakes as healthy in general, but this recipe calls for only 2 teaspoons of sugar. If you include chocolate chips, you don't even need to use maple syrup. Enjoy some orange juice or a coffee with these."
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Ingredients
15 m servings 151Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
10/9/2019
The pancakes tasted really delightful. They were fluffy, and the chocolate chips gave more flavor. I am looking forward to making this again.
Most helpful critical review
5/7/2017
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health.
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10/9/2019
The pancakes tasted really delightful. They were fluffy, and the chocolate chips gave more flavor. I am looking forward to making this again.
3/17/2019
Very good, just the right sweetness. Cook up perfect. A favorite.
4/21/2018
I skipped the chocolate chips but made this otherwise exactly according to the recipe. My picky toddler inhaled three for breakfast. This is going into the regular rotation!
3/25/2018
These are absolutely delicious and are the only pancakes we now make at home! They are fluffy but have a nice chewiness to them. We add frozen blueberries into the batter.
5/7/2017
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health.
2/25/2017
I also added vanilla, and substituted kefir for 2 cups plain Greek yogurt and 1.5 cups water. Even without the chocolate chips they were great.
1/1/2017
These came out great. Made exactly as directed plus added 1/2 tsp vanilla. Used honey kefir.
7/2/2016
Amazing fluffy pancakes. My daughter can't have traditional dairy, but my homemade kefir seems to be okay. This is a great buttermilk pancake alternative that doesn't contain additional milk or...