-
-
My review
Kefir Chocolate Chip Pancakes
0
KefirRecipes.net
"I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension of fullness. When making these pancakes, I also highly recommend experimenting with various flavored kefirs, such as strawberry or pomegranate. I don't think of pancakes as healthy in general, but this recipe calls for only 2 teaspoons of sugar. If you include chocolate chips, you don't even need to use maple syrup. Enjoy some orange juice or a coffee with these."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 151Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 68 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2018
I skipped the chocolate chips but made this otherwise exactly according to the recipe. My picky toddler inhaled three for breakfast. This is going into the regular rotation!
Most helpful critical review
5/7/2017
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health.
Most helpful
Most positive
Least positive
Newest
4/21/2018
I skipped the chocolate chips but made this otherwise exactly according to the recipe. My picky toddler inhaled three for breakfast. This is going into the regular rotation!
3/25/2018
These are absolutely delicious and are the only pancakes we now make at home! They are fluffy but have a nice chewiness to them. We add frozen blueberries into the batter.
5/7/2017
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health.
2/25/2017
I also added vanilla, and substituted kefir for 2 cups plain Greek yogurt and 1.5 cups water. Even without the chocolate chips they were great.
1/1/2017
These came out great. Made exactly as directed plus added 1/2 tsp vanilla. Used honey kefir.
7/2/2016
Amazing fluffy pancakes. My daughter can't have traditional dairy, but my homemade kefir seems to be okay. This is a great buttermilk pancake alternative that doesn't contain additional milk or...