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My review
Kefir Dinner Rolls
Gretchen
"Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired."
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Ingredients
2 h 20 m servings 25 calsOriginal recipe yields 12 servings (12 dinner rolls)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Footnotes
- Cook's Notes:
- I think brown sugar, molasses, or honey could be subbed just fine for the sugar.
- Roll dough into 36 small balls and place 3 in each muffin cup for clover-shaped rolls.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 25 calories; 0.8 g fat; 3.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 204 mg sodium. Full nutrition
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5/17/2018
I made these using all purpose flour as that's all I had and also used bread machine yeast and they turned out perfect! So nice to be eating 'bread' with the additional health benefits of the ke...