Buffalo Chicken & Rice Skillet
To change it up, turn this recipe into nachos! To make Buffalo Chicken & Rice Nachos, preheat oven to 350 degrees. Increase blue cheese to 1/2 cup and combine with 2 cups shredded mozzarella cheese; set aside. Arrange 1 bag (about 12 oz.) tortilla chips in a single layer on 2 aluminum foil-lined baking sheets. Evenly top chips with prepared Buffalo Chicken and Rice mixture, then sprinkle with cheese mixture. Bake 10 minutes or until cheese melts. Serve with additional hot sauce if desired.