This Buffalo chicken-inspired dish is sure to be a game night favorite!

Knorr
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

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  • Add 2 cups water, Knorr(R) Rice Sides(TM) - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.

  • Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.

Tip:

To change it up, turn this recipe into nachos! To make Buffalo Chicken & Rice Nachos, preheat oven to 350 degrees. Increase blue cheese to 1/2 cup and combine with 2 cups shredded mozzarella cheese; set aside. Arrange 1 bag (about 12 oz.) tortilla chips in a single layer on 2 aluminum foil-lined baking sheets. Evenly top chips with prepared Buffalo Chicken and Rice mixture, then sprinkle with cheese mixture. Bake 10 minutes or until cheese melts. Serve with additional hot sauce if desired.

Nutrition Facts

329 calories; 7.8 g total fat; 70 mg cholesterol; 409 mg sodium. 13.9 g carbohydrates; 31.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2018
Added onions for flavor can't have spicy stuff right now so perfect. Read More

Most helpful critical review

Rating: 2 stars
03/05/2017
Not that healthy (of course it's packaged) my husbands say "4" Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/01/2018
Added onions for flavor can't have spicy stuff right now so perfect. Read More
Rating: 4 stars
02/24/2016
I thought this was really good! It was an easy and quick lunch using things I always have on hand. I did add extra hot sauce to my bowl but I think the recipe is intended to have a mild flavor so people can adjust the spiciness to their liking. I would make this one again! Read More
Rating: 4 stars
02/17/2016
Made into nacho's as the footnotes mention and these were good. They needed more pepper sauce than the recipe called for in my opinion to make them true buffalo flavored but other than that this was perfect. Stick them under the broiler for a few minutes in the end to get that nice brown crust you know you love! Read More
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Rating: 4 stars
02/19/2016
Not bad. I wish I had added more hot sauce than called for. I will definitely have to try the nachos mentioned in the footnotes those sound even better. Read More
Rating: 4 stars
06/01/2018
Added onions for flavor can't have spicy stuff right now so perfect. Read More
Rating: 2 stars
03/05/2017
Not that healthy (of course it's packaged) my husbands say "4" Read More
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