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Korean BBQ Beef Tacos

Rated as 4 out of 5 Stars

"Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!"
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Ingredients

25 m servings 507 cals
Original recipe yields 4 servings

Directions

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  1. Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
  2. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
  3. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  4. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

Footnotes

  • TIP:
  • Try using lettuce leaves instead of tortillas.

Nutrition Facts


Per Serving: 507 calories; 13.7 g fat; 70.3 g carbohydrates; 23.3 g protein; 25 mg cholesterol; 1044 mg sodium. Full nutrition

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Reviews

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I slow cooked on low for 6 hours and the liquid burned. The meat was tender with just a touch of bite, so I quickly put together a Korean bbq sauce (recipe on Allrecipes) and used it instead of ...

I used a mixture of grape seed oil, tamari, and Montreal steak seasoning. Other than this minor change I followed the recipe. I like the crunch the carrot slaw provided. I may make it again some...