Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!

Knorr

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.

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  • Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.

  • Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.

  • Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

Tips

TIP:

Try using lettuce leaves instead of tortillas.

Nutrition Facts

507 calories; protein 23.3g; carbohydrates 70.3g; fat 13.7g; cholesterol 25.2mg; sodium 1044.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2016
I used a mixture of grape seed oil, tamari, and Montreal steak seasoning. Other than this minor change I followed the recipe. I like the crunch the carrot slaw provided. I may make it again sometime Read More
(1)

Most helpful critical review

Rating: 3 stars
05/09/2018
I slow cooked on low for 6 hours and the liquid burned. The meat was tender with just a touch of bite so I quickly put together a Korean bbq sauce (recipe on Allrecipes) and used it instead of the cooking liquid. Some sour cream and sriracha finished off the tacos nicely. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2016
I used a mixture of grape seed oil, tamari, and Montreal steak seasoning. Other than this minor change I followed the recipe. I like the crunch the carrot slaw provided. I may make it again sometime Read More
(1)
Rating: 3 stars
05/09/2018
I slow cooked on low for 6 hours and the liquid burned. The meat was tender with just a touch of bite so I quickly put together a Korean bbq sauce (recipe on Allrecipes) and used it instead of the cooking liquid. Some sour cream and sriracha finished off the tacos nicely. Read More
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