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Beefy Broccoli & Cheddar Burritos

Rated as 4.75 out of 5 Stars

"Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner."
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50 m servings 1032
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F.
  2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  3. Stir Knorr(R) Rice Sides(TM) - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  4. Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  5. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Nutrition Facts

Per Serving: 1032 calories; 36.9 106.1 49.4 101 2057 Full nutrition

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Read all reviews 3
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I was delicious. I made it as the recipe directed. I will make this again.

Pretty good. Put more salsa and sour cream on top to give it some more flavor. Overall good easy meal.

These were delicious! The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small, but I was fine with that because the edges of the...