Skip to main content New this month
Get the Allrecipes magazine

Fajita Chili Con Carne

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 463 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  3. Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Footnotes

  • TIP:
  • Spice it up with hot pepper sauce and/or chopped jalapeno peppers!

Nutrition Facts


Per Serving: 463 calories; 14.8 g fat; 51.3 g carbohydrates; 29.4 g protein; 71 mg cholesterol; 957 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0