Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef with onion in 4-quart stockpot; drain, if desired.

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  • Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

  • Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

TIP:

Spice it up with hot pepper sauce and/or chopped jalapeno peppers!

Nutrition Facts

463 calories; protein 29.4g; carbohydrates 51.3g; fat 14.8g; cholesterol 71mg; sodium 957.2mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0