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Fajita Chili Con Carne

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"Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish."
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25 m servings 463 cals
Original recipe yields 4 servings

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  • Prep

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  1. Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  3. Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.


  • TIP:
  • Spice it up with hot pepper sauce and/or chopped jalapeno peppers!

Nutrition Facts

Per Serving: 463 calories; 14.8 g fat; 51.3 g carbohydrates; 29.4 g protein; 71 mg cholesterol; 957 mg sodium. Full nutrition

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