Fajita Chili Con Carne
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 463 cals
Original recipe yields 4 servings
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
- Spice it up with hot pepper sauce and/or chopped jalapeno peppers!
Per Serving: 463 calories; 14.8 g fat; 51.3 g carbohydrates; 29.4 g protein; 71 mg cholesterol; 957 mg sodium. Full nutrition