Ingredients30 m servings 329 cals
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr(R) Rice Sides(TM) - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Per Serving: 329 calories; 8.9 g fat; 15.8 g carbohydrates; 27.1 g protein; 59 mg cholesterol; 129 mg sodium. Full nutrition
ReviewsRead all reviews 6
I made this for dinner tonight. It was quick and easy, and tasted great. I followed the recipe with the addition of a tsp of garlic, salt and pepper in with the chicken while browning, I als...
Very tasty! My cousins, whom are really picky, enjoyed the meal! Will be making again.
My boyfriend is lactose intolerant so I couldn't use the Knorr sidekicks, but I kept the idea by using brown rice, fresh broccoli, and shredded lactose-free cheddar. Substituted the I Can't Beli...
I made this just as directed and it was very good. My family just loved it and wants me to keep making it every week. It is very tasty plus it makes a beautiful presentation. Very colorful.
This recipe was incredibly easy! I followed the recipe as is minus one addition of corn. Great base recipe and can be modified in so many ways to your own personal preference or as to what you m...