Grilled Chicken & Veggies Over Rice
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Ingredients45 m servings 841 cals
Original recipe yields 4 servings
- Blend Spread with Italian seasoning in small bowl.
- Brush chicken and vegetables with seasoning mixture.
- Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice Sides(TM) - Cheddar Broccoli.
Per Serving: 841 calories; 49.6 g fat; 18.7 g carbohydrates; 58.9 g protein; 213 mg cholesterol; 279 mg sodium. Full nutrition