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Grilled Chicken & Veggies Over Rice

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10 made it  |  0 reviews   |  1 photos
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"Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice."
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Ingredients

45 m servings 841
Original recipe yields 4 servings

Directions

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  1. Blend Spread with Italian seasoning in small bowl.
  2. Brush chicken and vegetables with seasoning mixture.
  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Nutrition Facts


Per Serving: 841 calories; 49.6 18.7 58.9 213 279 Full nutrition

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