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Grilled Chicken & Veggies Over Rice

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"Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice."
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45 m servings 841 cals
Original recipe yields 4 servings

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  1. Blend Spread with Italian seasoning in small bowl.
  2. Brush chicken and vegetables with seasoning mixture.
  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Nutrition Facts

Per Serving: 841 calories; 49.6 g fat; 18.7 g carbohydrates; 58.9 g protein; 213 mg cholesterol; 279 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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