Name: Grilled Chicken & Veggies Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!® Spread, melted; 4 teaspoons Italian seasoning; 2 ½ pounds chicken parts; 2 medium zucchini or yellow squash, cut into diagonal slices; 1 medium onion, cut into 1/2-inch slices; 1 medium red bell pepper, cut into 1/2-inch strips; 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.

Memorial Day Recipes You Can Make in Your 9x13 Dish

The 11 Best Steak Marinade Recipes to Improve Your Grilling Game

Chef John's Best Side Dishes for Grilling Season

Grilled Chicken & Veggies Over Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Chicken & Veggies Over Rice

Account

More