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Ingredients30 m servings 362 cals
Original recipe yields 4 servings
- Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
- Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
- Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.
- If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.
Per Serving: 362 calories; 15.1 g fat; 15.4 g carbohydrates; 22.2 g protein; 32 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 2
Pleasantly surprised by this dish! Adding the veggies to the rice really sped things up, not to mention saving having to clean an additional pan. I used onion and broccoli, which was fabulous!...