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Grilled Steak & Summer Vegetable Rice


"Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice."
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30 m servings 362 cals
Original recipe yields 4 servings

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  1. Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
  2. Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
  3. Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.


  • TIP:
  • If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.

Nutrition Facts

Per Serving: 362 calories; 15.1 g fat; 15.4 g carbohydrates; 22.2 g protein; 32 mg cholesterol; 60 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Pleasantly surprised by this dish! Adding the veggies to the rice really sped things up, not to mention saving having to clean an additional pan. I used onion and broccoli, which was fabulous!...

This came together in a flash and I actually pulled it off in less than 30 minutes. The rice is universal enough that you could use any vegetables you like or ones you had leftover from another ...