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Grilled Steak & Summer Vegetable Rice

Rated as 3.67 out of 5 Stars
38k

"Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice."
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Ingredients

30 m servings 362
Original recipe yields 4 servings

Directions

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  1. Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
  2. Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
  3. Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Footnotes

  • TIP:
  • If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.

Nutrition Facts


Per Serving: 362 calories; 15.1 15.4 22.2 32 60 Full nutrition

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Reviews

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Pleasantly surprised by this dish! Adding the veggies to the rice really sped things up, not to mention saving having to clean an additional pan. I used onion and broccoli, which was fabulous!...

This came together in a flash and I actually pulled it off in less than 30 minutes. The rice is universal enough that you could use any vegetables you like or ones you had leftover from another ...