Rating: 3.75 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A spinach salad that makes everyone love spinach!

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Recipe Summary test

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.

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  • Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts

203 calories; protein 2.6g; carbohydrates 8.9g; fat 18.5g; sodium 482.8mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
12/21/2007
I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great too. Just some suggestions.:) Read More
(6)

Most helpful critical review

Rating: 1 stars
11/13/2003
This salad need a different dressing. Oil and Soy sauce are not that good on it. Read More
(36)
8 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/13/2003
This salad need a different dressing. Oil and Soy sauce are not that good on it. Read More
(36)
Rating: 4 stars
12/20/2007
I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great too. Just some suggestions.:) Read More
(6)
Rating: 5 stars
07/17/2011
I use sesame oil minced garlic in oil instead of powder and also add green onions and cashews. Yummy! Read More
(5)
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Rating: 4 stars
01/23/2009
I used canned mandarins which worked really well and used Sesame oil instead of vegetable. Very nice Read More
(2)
Rating: 4 stars
05/29/2015
I read the reviews on this recipe and decided to split the amount of oil between sesame and vegetable oils. Don't think either full strength would have worked well in this recipe. Sesame oil has such strong flavor that it would have overpowered the greens and the ratio of oil to soy sauce would have made all vegetable oil just taste like well just vegetable oil (if that makes sense to you). Also I did cut back on the oil since it seemed like a lot for the bowl of greens. I was short on fresh spinach so I mixed in some arugula which proved to be a tasty combination and garnished with some croutons. I wasn't wow'd by this salad but it was enjoyed for lunch. Read More
(1)
Rating: 4 stars
04/09/2010
Made this recipe for my ski group - then personalized it a wee bit for my work group. both time it was a great success. Thanks. Read More
(1)
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