Asian-Inspired Spinach Salad


A spinach salad that makes everyone love spinach!

Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
4 servings


  • 5 cups fresh spinach, rinsed and dried

  • 1 cup bean sprouts

  • 2 clementines, peeled and segmented

  • cup sliced fresh mushrooms

  • cup vegetable oil

  • 2 tablespoons soy sauce

  • 1 pinch garlic powder


  1. Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.

  2. Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts (per serving)

203 Calories
19g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Sodium 483mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 3g
Vitamin C 24mg 121%
Calcium 57mg 4%
Iron 1mg 8%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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