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Ingredients30 m servings 603 cals
Original recipe yields 2 servings
- Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
- Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
- Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
- *Substitute 1/2 lb. boneless, skinless chicken breasts, cut up cooked in 1 tablespoon I Can't Believe It's Not Butter!®.
Per Serving: 603 calories; 26.7 g fat; 64.8 g carbohydrates; 22.9 g protein; 44 mg cholesterol; 1709 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very easy to make but I thought it was a bit on the bland side. For additional flavor I seasoned it with Emirl Lagasse Essence. The hardest part of this recipe was actually finding Knorr's Red B...