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White Bean Chicken Chili from Knorr®

Rated as 4.33 out of 5 Stars

"Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes."
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Ingredients

30 m servings 435 cals
Original recipe yields 4 servings

Directions

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  1. Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
  2. Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Rice Sides(TM) - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

Footnotes

  • Note:
  • To make fried tortilla strips, cut corn or flour tortillas into thin strips. Heat 1 tablespoon oil in medium skillet and cook tortilla strips, turning occasionally, until golden and crisp. Remove to paper towels to drain and season, if desired, with a pinch of salt.

Nutrition Facts


Per Serving: 435 calories; 13.7 g fat; 29.2 g carbohydrates; 31.9 g protein; 60 mg cholesterol; 444 mg sodium. Full nutrition

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Reviews

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I really enjoyed this dish. I made it earlier in the day and reheated it once my hubby got home. The liquid had been absorbed so it did not come out like a chili. More like a beans, rice and chi...

I added some extra cheese to this while it was cooking and used broth instead of water. It turned out extra delicious!

Super easy to make, and tasty too! I used a chicken breast that I had left over from a rotisserie chicken. My husband said it's "do again" worthy, which says a lot!