Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.

Knorr
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

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  • Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

  • Stir in Knorr(R) Rice Sides(TM) - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

Note:

To make fried tortilla strips, cut corn or flour tortillas into thin strips. Heat 1 tablespoon oil in medium skillet and cook tortilla strips, turning occasionally, until golden and crisp. Remove to paper towels to drain and season, if desired, with a pinch of salt.

Nutrition Facts

435 calories; 13.7 g total fat; 60 mg cholesterol; 444 mg sodium. 29.2 g carbohydrates; 31.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/25/2016
I really enjoyed this dish. I made it earlier in the day and reheated it once my hubby got home. The liquid had been absorbed so it did not come out like a chili. More like a beans rice and chicken dish but great flavor. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/25/2016
I really enjoyed this dish. I made it earlier in the day and reheated it once my hubby got home. The liquid had been absorbed so it did not come out like a chili. More like a beans rice and chicken dish but great flavor. Read More
Rating: 4 stars
02/02/2016
Super easy to make and tasty too! I used a chicken breast that I had left over from a rotisserie chicken. My husband said it's "do again" worthy which says a lot! Read More
Rating: 4 stars
02/25/2016
I really enjoyed this dish. I made it earlier in the day and reheated it once my hubby got home. The liquid had been absorbed so it did not come out like a chili. More like a beans rice and chicken dish but great flavor. Read More
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Rating: 5 stars
02/25/2016
I added some extra cheese to this while it was cooking and used broth instead of water. It turned out extra delicious! Read More