Rating: 3.78 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.

  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.

  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts

206 calories; protein 4.6g; carbohydrates 8g; fat 17.3g; cholesterol 19.3mg; sodium 231.8mg. Full Nutrition
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