Stuffed Zucchini from Knorr®

Name: Stuffed Zucchini from Knorr®
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 large zucchini, halved lengthwise; 2 tablespoons vegetable oil; 1 ¾ cups water; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice; 1 cup shredded Monterey Jack cheese

Rating: 4.89 stars

9 Ratings
8 Reviews
8 Photos

Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!

By Knorr

Gallery

Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 large zucchini, halved lengthwise
2 tablespoons vegetable oil
1 ¾ cups water
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup shredded Monterey Jack cheese

Directions

Step 1

Preheat oven to 375 degrees F.

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Step 2

Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Step 3

Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Nutrition Facts

Per Serving:

179 calories; protein 7.4g 15% DV; carbohydrates 10.3g 3% DV; fat 8.5g 13% DV; cholesterol 12.6mg 4% DV; sodium 104.4mg 4% DV. Full Nutrition

Reviews (8)

Most helpful positive review

Ginaleray

01/19/2017

Very good! Looked so pretty too. Will definitely be making this again. Read More

Helpful

(4)

9 Ratings

5 star values: 8
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ginaleray

01/19/2017

Very good! Looked so pretty too. Will definitely be making this again. Read More

Helpful

(4)

MaryV.

10/24/2016

This is tasty and very simple. Classed up a week night dinner! Read More

Helpful

(1)

Tamara Levell

08/03/2017

Awesome!!! I did add some black beans and corn and finely chopped kale to mine for added nutrition and fiber. After baking I topped it off with a big dollop of Greek yogurt...yum!! I will be making this again and again while my garden is producing my yellow zucchini. Read More

Helpful

(1)

Jyllysherm

03/17/2018

This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn t have the cheese the recipe called for. Read More

Alla Yermolovych

06/04/2018

Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again. Read More

londonlinn

07/02/2018

This is a winner for sure! Read More

Victoriaj

09/13/2017

I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake. Read More

Kathy McKinnis

07/29/2018

I added a little cheese and sour cream to the mixture. This was awesome. Will definitely make again. Read More

Reviews for: Photos of Stuffed Zucchini from Knorr®

1 of 8

All Reviews

Very good! Looked so pretty too. Will definitely be making this again.

This is tasty and very simple. Classed up a week night dinner!

This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn t have the cheese the recipe called for.

Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again.

This is a winner for sure!

I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake.