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Stuffed Zucchini from Knorr®

Rated as 4.86 out of 5 Stars

"Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!"
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30 m servings 179 cals
Original recipe yields 8 servings


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  • Prep

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  1. Preheat oven to 375 degrees F.
  2. Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  3. Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Nutrition Facts

Per Serving: 179 calories; 8.5 g fat; 10.3 g carbohydrates; 7.4 g protein; 13 mg cholesterol; 104 mg sodium. Full nutrition

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Read all reviews 6
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Very good! Looked so pretty too. Will definitely be making this again.

This is tasty and very simple. Classed up a week night dinner!

Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again.

This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn’t have the cheese the recipe called for.

I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake.

Awesome!!! I did add some black beans and corn, and finely chopped kale to mine for added nutrition and fiber. After baking I topped it off with a big dollop of Greek yogurt...yum!! I will be ...