Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Very good! Looked so pretty too. Will definitely be making this again.
Read MoreI added a little cheese and sour cream to the mixture. This was awesome. Will definitely make again.
This is so easy and so delicious!! I added a little seasoned ground beef and shredded Monterey Jack cheese to the mixture. I will definitely be making this again!
Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again.
I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake.
It is not ready in 30 minutes. I sadly have to start eating healthy. My diabetes is taking over. I made this yesterday and my wife and I just loved it. The ingredients were easy to find at Kroger and it was an easy recipe. They were finished in 20 minutes at 375. Needed a few pinches of salt but nothing else.
Awesome!!! I did add some black beans and corn, and finely chopped kale to mine for added nutrition and fiber. After baking I topped it off with a big dollop of Greek yogurt...yum!! I will be making this again and again while my garden is producing my yellow zucchini.
This was a great way to use extra zucchini! I used an ice cream scoop to scrape out the pulp, and I removed 30+ seeds before chopping and sautéing. I added ½ chopped onion and maybe 2 tsps of garlic powder that I cooked before adding the pulp. No salt needed and Cheddar & mozzarella worked beautifully. Looked (and tasted) great!
This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn’t have the cheese the recipe called for.
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I made this with rice and beans. My husband and 4 year old loved it! Super easy and I will he making it again.
I didn’t have any Mexican rice so I just used normal already cooked white rice. To give it a little kick I added salt, pepper, and maybe a teaspoon of chili powder. Then on top of the cheese I added my own Italian seasoning. It turned out pretty good and flavorful!
