Ingredients30 m servings 179 cals
- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Per Serving: 179 calories; 8.5 g fat; 10.3 g carbohydrates; 7.4 g protein; 13 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very good! Looked so pretty too. Will definitely be making this again.
Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again.
This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn’t have the cheese the recipe called for.
I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake.