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My review
Stuffed Zucchini from Knorr®
38k
Knorr®
"Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!"
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Ingredients
30 m servings 179Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
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Reviews
Read all reviews 8Most helpful
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Newest
1/19/2017
Very good! Looked so pretty too. Will definitely be making this again.
7/29/2018
I added a little cheese and sour cream to the mixture. This was awesome. Will definitely make again.
6/4/2018
Zucchini stuffed with zucchini pulp. Such a simple and great idea! I'll definitely make it again.
3/16/2018
This was delicious!!! I added sour cream to the rice mixture as well as shredded cheddar and shredded mozzarella since I didn’t have the cheese the recipe called for.
9/13/2017
I added ground breakfast sausage as we did not feel like vegetarian that night. Will definitely make again. I made homemade Mexican rice as I need to watch my salt intake.
8/3/2017
Awesome!!! I did add some black beans and corn, and finely chopped kale to mine for added nutrition and fiber. After baking I topped it off with a big dollop of Greek yogurt...yum!! I will be ...