A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.

Knorr

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.

  • Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

  • Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

Nutrition Facts

435 calories; protein 24g; carbohydrates 20g; fat 21.4g; cholesterol 65.1mg; sodium 105.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/14/2016
This was a tasty Sunday lunch. Easy to assemble cover and bake. My only negative comment is that I couldn't get all the ingredients combined in my 12" skillet. There was not enough room. Instead I put the rice mix and water in the casserole and added the browned chicken. That gave me plenty of room to lightly saute the veggies in the skillet and then I added them to the casserole. Thanks Knorr for providing me the product. Read More
(1)

Most helpful critical review

Rating: 1 stars
04/05/2017
Blahhhhhh....DO NOT BOTHER. I followed the recipe exactly. No flavor.....the vegetables completely knock out any goodness from the seasonings in the Knorr Chicken Rice. There is zero creaminess or cohesion. You could do this in a pot of water on the stove and save TONS of time and effort. Why bother to make it as a casserole??? It is edible if you are SERIOUSLY hungry....but NOT AT ALL ENJOYABLE. Blech! Off my list permanently. It is missing buttery flavors. It is missing creaminess. Perhaps if made with milk or cream in a roux sauce....something.....even bread or cracker crumbs or cheese would tie these independent loose ingredients together. The casserole only refers to the dish it is cooked in....not the resulting food product. It might be a better soup! At least soup would explain the lack of cohesion. It needs serious casserole-texture help. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/05/2017
Blahhhhhh....DO NOT BOTHER. I followed the recipe exactly. No flavor.....the vegetables completely knock out any goodness from the seasonings in the Knorr Chicken Rice. There is zero creaminess or cohesion. You could do this in a pot of water on the stove and save TONS of time and effort. Why bother to make it as a casserole??? It is edible if you are SERIOUSLY hungry....but NOT AT ALL ENJOYABLE. Blech! Off my list permanently. It is missing buttery flavors. It is missing creaminess. Perhaps if made with milk or cream in a roux sauce....something.....even bread or cracker crumbs or cheese would tie these independent loose ingredients together. The casserole only refers to the dish it is cooked in....not the resulting food product. It might be a better soup! At least soup would explain the lack of cohesion. It needs serious casserole-texture help. Read More
(1)
Rating: 4 stars
02/14/2016
This was a tasty Sunday lunch. Easy to assemble cover and bake. My only negative comment is that I couldn't get all the ingredients combined in my 12" skillet. There was not enough room. Instead I put the rice mix and water in the casserole and added the browned chicken. That gave me plenty of room to lightly saute the veggies in the skillet and then I added them to the casserole. Thanks Knorr for providing me the product. Read More
(1)
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