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Ingredients1 h servings 435 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F.
- Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
- Combine boiling water with Knorr(R) Rice Sides(TM) - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
- Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
Per Serving: 435 calories; 21.4 g fat; 20 g carbohydrates; 24 g protein; 65 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a tasty Sunday lunch. Easy to assemble, cover and bake. My only negative comment is that I couldn't get all the ingredients combined in my 12" skillet. There was not enough room. In...