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Ingredients1 h servings 435
Original recipe yields 4 servings
- Preheat oven to 400 degrees F.
- Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
- Combine boiling water with Knorr(R) Rice Sides(TM) - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
- Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
Per Serving: 435 calories; 21.4 20 24 65 106 Full nutrition
ReviewsRead all reviews 2
Blahhhhhh....DO NOT BOTHER. I followed the recipe exactly. No flavor.....the vegetables completely knock out any goodness from the seasonings in the Knorr Chicken Rice. There is zero creamin...