Added to shopping list. Go to shopping list.
Ingredients30 m servings 374 cals
Original recipe yields 4 servings
- Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
- Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
Per Serving: 374 calories; 14.3 g fat; 15.2 g carbohydrates; 29.3 g protein; 52 mg cholesterol; 119 mg sodium. Full nutrition
ReviewsRead all reviews 2
It was just too dry and lacking in flavor. Yes, easy to make, but I wouldn't make it again