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Salmon Scampi and Rice

Rated as 4 out of 5 Stars

"Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes."
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Ingredients

30 m servings 374 cals
Original recipe yields 4 servings

Directions

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  1. Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  3. Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Nutrition Facts


Per Serving: 374 calories; 14.3 g fat; 15.2 g carbohydrates; 29.3 g protein; 52 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

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It was just too dry and lacking in flavor. Yes, easy to make, but I wouldn't make it again

It doesn't get any easier than this recipe - perfectly balanced, full of protein and absolutely delicious!