Bacon, Broccoli, Chicken & Rice

Name: Bacon, Broccoli, Chicken & Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!® Spread; 1 pound boneless, skinless chicken breasts, cut in bite size pieces; ½ cup sliced red onion; 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor; 2 cups small broccoli florets; 4 slices bacon, crisp-cooked and crumbled

7 Ratings
6 Reviews
5 Photos

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

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Recipe Summary

cook:

15 mins

total:

25 mins

prep:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Directions

Step 1
Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

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Step 2
Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
Step 3
Stir in chicken and onion. Sprinkle with bacon.

TIP:

Serve, if desired, with sour cream and shredded cheddar cheese.

To make hand-held pies: Pre-heat oven to 450 degrees . Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.

Nutrition Facts

Per Serving:

376 calories; protein 35.8g; carbohydrates 34.6g; fat 9.5g; cholesterol 79.1mg; sodium 738.2mg. Full Nutrition

Michelle Taylor

04/01/2020

Even my picky kids love this one, I'm trying it tonight with noodles instead of the rice. Looks good so far.

Crikkitt

Allstar

02/28/2016

This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again.

7 Ratings

5 star values: 4
4 star values: 0
3 star values: 3
2 star values: 0
1 star values: 0

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Crikkitt

Allstar

02/28/2016

This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again.

Anna Coppedge

08/28/2016

I don't think this would be as tasty if I had not have made a couple of adjustments. I added peas in addition to the broccoli and used pancetta instead of regular bacon. I also cooked the chicken in the drippings from the pancetta. I then cooked the rice in a 1/4 cup of chicken broth, 1/4 cup of milk, and 1 1/2 cups of water.

Nancy Beck

03/27/2017

with a few tweaks, it was fantastic.

Michelle Taylor

04/01/2020

Even my picky kids love this one, I'm trying it tonight with noodles instead of the rice. Looks good so far.

Dorie

07/10/2016

Great for a quick week day meal!

Ron Rodil

05/31/2019

great simple recipe!

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Bacon, Broccoli, Chicken & Rice

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Recipe Summary

Ingredients

Directions

TIP:

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Bacon, Broccoli, Chicken & Rice

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Bacon, Broccoli, Chicken & Rice

Gallery

Recipe Summary

Ingredients

Directions

TIP:

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Bacon, Broccoli, Chicken & Rice