Bacon, Broccoli, Chicken & Rice

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

By Knorr

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

    Advertisement

  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.

  • Stir in chicken and onion. Sprinkle with bacon.

TIP:

Serve, if desired, with sour cream and shredded cheddar cheese.

To make hand-held pies: Pre-heat oven to 450 degrees . Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.

Nutrition Facts

Per Serving:
376 calories; protein 35.8g; carbohydrates 34.6g; fat 9.5g; cholesterol 79.1mg; sodium 738.2mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Ron Rodil
Rating: 5 stars
06/01/2019
great simple recipe! Read More

Most helpful critical review

Crikkitt
Allstar
Rating: 3 stars
02/28/2016
This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Crikkitt
Allstar
Rating: 3 stars
02/28/2016
This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again. Read More
Helpful
(2)
Anna Coppedge
Rating: 3 stars
08/28/2016
I don't think this would be as tasty if I had not have made a couple of adjustments. I added peas in addition to the broccoli and used pancetta instead of regular bacon. I also cooked the chicken in the drippings from the pancetta. I then cooked the rice in a 1/4 cup of chicken broth 1/4 cup of milk and 1 1/2 cups of water. Read More
Helpful
(1)
Nancy Beck
Rating: 3 stars
03/27/2017
with a few tweaks it was fantastic. Read More
Advertisement
Michelle Taylor
Rating: 5 stars
04/01/2020
Even my picky kids love this one I'm trying it tonight with noodles instead of the rice. Looks good so far. Read More
Ron Rodil
Rating: 5 stars
06/01/2019
great simple recipe! Read More
Dorie
Rating: 5 stars
07/10/2016
Great for a quick week day meal! Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021