Home
Recipes
Trusted Brands: Recipes and Tips
Knorr®
Bacon, Broccoli, Chicken & Rice

Bacon, Broccoli, Chicken & Rice

Name: Bacon, Broccoli, Chicken & Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!® Spread; 1 pound boneless, skinless chicken breasts, cut in bite size pieces; ½ cup sliced red onion; 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor; 2 cups small broccoli florets; 4 slices bacon, crisp-cooked and crumbled

Rating: 4 stars

6 Ratings
5 Reviews
5 Photos

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

By Knorr

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Directions

Step 1

Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

Advertisement
Step 2

Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
Step 3

Stir in chicken and onion. Sprinkle with bacon.

TIP:

Serve, if desired, with sour cream and shredded cheddar cheese.

To make hand-held pies: Pre-heat oven to 450 degrees . Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.

Nutrition Facts

Per Serving:

376 calories; 9.5 g total fat; 79 mg cholesterol; 738 mg sodium. 34.6 g carbohydrates; 35.8 g protein; Full Nutrition

Reviews (5)

Most helpful positive review

Ron Rodil

06/01/2019

great simple recipe! Read More

Most helpful critical review

Crikkitt

02/28/2016

This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again. Read More

Helpful

(2)

6 Ratings

5 star values: 3
4 star values: 0
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ron Rodil

06/01/2019

great simple recipe! Read More

Crikkitt

02/28/2016

This was okay. A little bland and dry. It definitely needed some more sauce. I'm not sure I'll make this one again. Read More

Helpful

(2)

Anna Coppedge

08/28/2016

I don't think this would be as tasty if I had not have made a couple of adjustments. I added peas in addition to the broccoli and used pancetta instead of regular bacon. I also cooked the chicken in the drippings from the pancetta. I then cooked the rice in a 1/4 cup of chicken broth 1/4 cup of milk and 1 1/2 cups of water. Read More

Helpful

(1)