Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

    Advertisement
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.

  • Stir in chicken and onion. Sprinkle with bacon.

TIP:

Serve, if desired, with sour cream and shredded cheddar cheese.

To make hand-held pies: Pre-heat oven to 450 degrees . Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.

Nutrition Facts

376 calories; protein 35.8g; carbohydrates 34.6g; fat 9.5g; cholesterol 79.1mg; sodium 738.2mg. Full Nutrition
Advertisement