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Manda's Breakfast Casserole

Rated as 4.48 out of 5 Stars

"A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick."
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Ingredients

1 h 25 m servings 172 cals
Original recipe yields 10 servings (1 9x13-inch casserole dish)

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
  2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
  3. Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
  4. Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
  5. Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 172 calories; 10.7 g fat; 7.5 g carbohydrates; 11.5 g protein; 134 mg cholesterol; 451 mg sodium. Full nutrition

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Reviews

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  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspo...

Most helpful critical review

1 tablespoon of pepper was to much for our taste. Thinking it should be 1 teaspoon. Next time I will put bacon on top of potatoes to keep it from getting to crispy.

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I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspo...

I used browned hash browns on the bottom and cooked hot sausage instead of bacon. Seriously delicious!!! We didn't have left overs!

1 tablespoon of pepper was to much for our taste. Thinking it should be 1 teaspoon. Next time I will put bacon on top of potatoes to keep it from getting to crispy.

a full tbsp of garlic powder and pepper sounded like too much, so I cut both by half. and I would probably go with more like 1.5 cups cheese. maybe add small pieces of broccoli for texture. ot...

Loved it. We cut the recipe in half, but used 4 eggs instead of 3. Used a bit of pepper and no salt, 6 month aged cheddar. Lightly sautéed the cut veggies in a bit of olive oil first (did not s...

I made it strictly by the recipe, it was awesome. I will definitely make it again, and will probably experiment with additional meats and veggies. I can absolutely see mushrooms and ham in the f...

Very tasty, but I didn't make exactly as per the recipe. I under-cooked the chopped bacon a little (used a cast iron pan that later went into the oven with the whole mix), and fried the onions a...

It's a good base. I used yellow potatoes and onion Just looking at the recipe I knew the salt & pepper amt wasn't right. I think about 2 tsp max. Especially if you use pork bacon, sausage crumbl...

It was a big hit. I made it on fathers’s day Delicious