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Manda's Breakfast Casserole

Rated as 4.48 out of 5 Stars
6

"A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick."
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Ingredients

1 h 25 m servings 172
Original recipe yields 10 servings (1 9x13-inch casserole dish)

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
  2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
  3. Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
  4. Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
  5. Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 172 calories; 10.7 7.5 11.5 134 451 Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspo...

Most helpful critical review

1 tablespoon of pepper was to much for our taste. Thinking it should be 1 teaspoon. Next time I will put bacon on top of potatoes to keep it from getting to crispy.

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I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspo...

I used browned hash browns on the bottom and cooked hot sausage instead of bacon. Seriously delicious!!! We didn't have left overs!

1 tablespoon of pepper was to much for our taste. Thinking it should be 1 teaspoon. Next time I will put bacon on top of potatoes to keep it from getting to crispy.

a full tbsp of garlic powder and pepper sounded like too much, so I cut both by half. and I would probably go with more like 1.5 cups cheese. maybe add small pieces of broccoli for texture. ot...

Loved it. We cut the recipe in half, but used 4 eggs instead of 3. Used a bit of pepper and no salt, 6 month aged cheddar. Lightly sautéed the cut veggies in a bit of olive oil first (did not s...

I made it strictly by the recipe, it was awesome. I will definitely make it again, and will probably experiment with additional meats and veggies. I can absolutely see mushrooms and ham in the f...

Very tasty, but I didn't make exactly as per the recipe. I under-cooked the chopped bacon a little (used a cast iron pan that later went into the oven with the whole mix), and fried the onions a...

It's a good base. I used yellow potatoes and onion Just looking at the recipe I knew the salt & pepper amt wasn't right. I think about 2 tsp max. Especially if you use pork bacon, sausage crumbl...

Great recipe! Should have made it in a smaller casserole dish so it would be thicker.My husband has leftovers for two lunches. I have a bunch of bacon left so I may make it tonight!