Name: Hearty Chili Chicken & Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 2 tablespoons vegetable oil, divided; 2 red and/or green bell peppers, chopped; 1 tablespoon chili powder; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth; 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons vegetable oil, divided
2 red and/or green bell peppers, chopped
1 tablespoon chili powder
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

Directions

Step 1

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

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Step 2

Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.
Step 3

Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.

Nutrition Facts

Per Serving:

444 calories; protein 34g; carbohydrates 32.5g; fat 11.2g; cholesterol 58.5mg; sodium 607.9mg. Full Nutrition

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