Added to shopping list. Go to shopping list.
Ingredients25 m servings 444 cals
Original recipe yields 4 servings
- Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
- Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr(R) Fiesta Sides(TM) - Spanish Rice and prepare according to package directions.
- Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.
Per Serving: 444 calories; 11.2 g fat; 32.5 g carbohydrates; 34 g protein; 59 mg cholesterol; 608 mg sodium. Full nutrition
ReviewsRead all reviews 2
Couldn't be easier! Very tasty...we loved it! You could use rotisserie chicken for this, even easier!