Warm your family's hearts (and bellies!) with the taste of zesty peppers, tender chicken, and creamy beans in less than 30 minutes.

Knorr

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

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  • Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.

  • Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.

Nutrition Facts

444 calories; protein 34g; carbohydrates 32.5g; fat 11.2g; cholesterol 58.5mg; sodium 607.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2016
Couldn't be easier! Very tasty...we loved it! You could use rotisserie chicken for this even easier! Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/26/2016
Couldn't be easier! Very tasty...we loved it! You could use rotisserie chicken for this even easier! Read More
(2)
Rating: 5 stars
01/31/2016
Added cilantro and Sofrito. Cooked rice separately. Made bed of rice on plate and then added chicken and beans with shredded cheddar on top. Delish! Read More
(1)
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