This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

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Nutrition Facts

54 calories; protein 1g 2% DV; carbohydrates 2.8g 1% DV; fat 4.6g 7% DV; cholesterol 0mg; sodium 148.1mg 6% DV. Full Nutrition
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Reviews (193)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/08/2003
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews. Read More
(60)

Most helpful critical review

Rating: 1 stars
02/28/2011
Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic. Read More
(5)
250 Ratings
  • 5 star values: 152
  • 4 star values: 67
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 6
Rating: 4 stars
12/08/2003
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews. Read More
(60)
Rating: 4 stars
12/08/2003
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe. Read More
(49)
Rating: 5 stars
12/08/2003
These came out really good. I'm not a big fan of mushrooms but I wanted to try these knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out and they still came out good. Read More
(38)
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Rating: 5 stars
12/08/2003
Excellent recipe even my six year old who does not like mushrooms loved them. My only variation was for the 1/3 cup of red wine vinegar was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity (1/3 cup in total) as I did not have red wine vinegar. Read More
(28)
Rating: 5 stars
12/08/2003
Hmmmm. Fast and easy and good. If you like mushrooms you'll like this. Except for extra garlic I followed the recipe and will prepare this one again. Read More
(25)
Rating: 5 stars
03/10/2003
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE Read More
(20)
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Rating: 5 stars
12/06/2010
We LOVE these marinated mushrooms. I've been using this recipe for years, it used to be my Mom's too. She actually got this recipe from a restaurant up the street where they served them. Sometimes she used tarragon vinegar. I use natural apple cider vinegar. It doesn't matter what kind you use they are great and there are no strong spices that people might not like. Thanks for posting this. I lost my recipe a long time ago and was worried about not finding it. I could tell by the picture that this was the one. Read More
(14)
Rating: 5 stars
03/10/2003
Quick easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe. Read More
(14)
Rating: 5 stars
08/04/2003
Exactly what I was looking for. I made the mushrooms for a party and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating! Read More
(13)
Rating: 1 stars
02/28/2011
Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic. Read More
(5)
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