Marinated Mushrooms II

Name: Marinated Mushrooms II
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 cups
Ingredients: ⅓ cup red wine vinegar; ⅓ cup olive oil; 1 small onion, thinly sliced; 1 teaspoon salt; 2 tablespoons dried parsley; 1 teaspoon ground dry mustard; 1 tablespoon brown sugar; 2 cloves garlic, peeled and crushed; 1 pound small fresh button mushrooms

Rating: 4.39 stars

250 Ratings
193 Reviews
21 Photos

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

By Cristi Zbella

Gallery

Recipe Summary

prep:

15 mins

cook:

12 mins

total:

27 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Directions

Step 1

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

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Nutrition Facts

Per Serving:

54 calories; protein 1g 2% DV; carbohydrates 2.8g 1% DV; fat 4.6g 7% DV; cholesterol 0mg; sodium 148.1mg 6% DV. Full Nutrition

Reviews (193)

Most helpful positive review

Navy_Mommy

12/08/2003

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews. Read More

Helpful

(60)

Most helpful critical review

Anthony Rapp

02/28/2011

Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic. Read More

Helpful

(5)

250 Ratings

5 star values: 152
4 star values: 67
3 star values: 14
2 star values: 11
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Navy_Mommy

12/08/2003

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews. Read More

Helpful

(60)

DEVLJAK

12/08/2003

I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe. Read More

Helpful

(49)

medicwifey

12/08/2003

These came out really good. I'm not a big fan of mushrooms but I wanted to try these knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out and they still came out good. Read More

Helpful

(38)

KARENM

12/08/2003

Excellent recipe even my six year old who does not like mushrooms loved them. My only variation was for the 1/3 cup of red wine vinegar was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity (1/3 cup in total) as I did not have red wine vinegar. Read More

Helpful

(28)

BULL1HOLE

12/08/2003

Hmmmm. Fast and easy and good. If you like mushrooms you'll like this. Except for extra garlic I followed the recipe and will prepare this one again. Read More

Helpful

(25)

DENBIE

03/10/2003

I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE Read More

Helpful

(20)

DOMSMUM

12/06/2010

We LOVE these marinated mushrooms. I've been using this recipe for years, it used to be my Mom's too. She actually got this recipe from a restaurant up the street where they served them. Sometimes she used tarragon vinegar. I use natural apple cider vinegar. It doesn't matter what kind you use they are great and there are no strong spices that people might not like. Thanks for posting this. I lost my recipe a long time ago and was worried about not finding it. I could tell by the picture that this was the one. Read More

Helpful

(14)

PEARLIE

03/10/2003

Quick easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe. Read More

Helpful

(14)

Heather Rocke

08/04/2003

Exactly what I was looking for. I made the mushrooms for a party and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating! Read More

Helpful

(13)

Anthony Rapp

02/28/2011

Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic. Read More

Helpful

(5)

More Reviews

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All Reviews for Marinated Mushrooms II

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Nutritional Information

Marinated Mushrooms II

Servings Per Recipe: 16
Calories: 54.1

% Daily Value *

protein: 2 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 7 %

saturated fat: 3 %

cholesterol:

vitamin a iu:

niacin equivalents: 10 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 1 %

calcium: 1 %

iron: 2 %

magnesium: 1 %

potassium: 3 %

sodium: 6 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Marinated Mushrooms II

1 of 193

All Reviews

Navy_Mommy

12/08/2003

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

Helpful

(60)

DEVLJAK

12/08/2003

Helpful

(49)

medicwifey

12/08/2003

Helpful

(38)

KARENM

12/08/2003

Helpful

(28)

BULL1HOLE

12/08/2003

Hmmmm. Fast and easy and good. If you like mushrooms you'll like this. Except for extra garlic I followed the recipe and will prepare this one again.

Helpful

(25)

DENBIE

03/10/2003

I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE

Helpful

(20)

DOMSMUM

12/06/2010

Helpful

(14)

PEARLIE

03/10/2003

Quick easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.

Helpful

(14)

Heather Rocke

08/04/2003

Exactly what I was looking for. I made the mushrooms for a party and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!

Helpful

(13)

Anthony Rapp