Marinated Mushrooms II

4.4
(254)

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
16
Yield:
4 cups

Ingredients

  • cup red wine vinegar

  • cup olive oil

  • 1 small onion, thinly sliced

  • 1 teaspoon salt

  • 2 tablespoons dried parsley

  • 1 teaspoon ground dry mustard

  • 1 tablespoon brown sugar

  • 2 cloves garlic, peeled and crushed

  • 1 pound small fresh button mushrooms

Directions

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts (per serving)

54 Calories
5g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 148mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg 7%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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