Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.
These came out really good. I'm not a big fan of mushrooms but I wanted to try these knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out and they still came out good.
Excellent recipe even my six year old who does not like mushrooms loved them. My only variation was for the 1/3 cup of red wine vinegar was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity (1/3 cup in total) as I did not have red wine vinegar.
Hmmmm. Fast and easy and good. If you like mushrooms you'll like this. Except for extra garlic I followed the recipe and will prepare this one again.
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE
We LOVE these marinated mushrooms. I've been using this recipe for years, it used to be my Mom's too. She actually got this recipe from a restaurant up the street where they served them. Sometimes she used tarragon vinegar. I use natural apple cider vinegar. It doesn't matter what kind you use they are great and there are no strong spices that people might not like. Thanks for posting this. I lost my recipe a long time ago and was worried about not finding it. I could tell by the picture that this was the one.
Quick easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.
Exactly what I was looking for. I made the mushrooms for a party and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!
Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.
