-
-
My review
Marinated Mushrooms II
Cristi Zbella
"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 54 calsOriginal recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 54 calories; 4.6 g fat; 2.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 177228 Ratings
-
-
-
-
-
Most helpful positive review
2/12/2003
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
Most helpful critical review
2/28/2011
Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.
Most helpful
Most positive
Least positive
Newest
2/12/2003
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
2/4/2002
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next d...
3/4/2002
These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! ...
1/3/2003
Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red ...
2/22/2003
Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.
3/29/2001
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE
1/6/2002
Quick, easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.
4/9/2003
These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My O...
12/30/2001
Exactly what I was looking for. I made the mushrooms for a party, and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!