Spicy Eggplant (Terong Balado)
This is a dish easily available in Indonesia. Different states have different ways of cooking the chile topping - some use tomatoes, some use tamarind. There are no hard and fast rules in making this simple yet tasty vegetable dish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Pound the chile mixture using a mortar and pestle instead of a food processor if desired.
Nutrition Facts
Per Serving:
264 calories; protein 4.3g; carbohydrates 26.6g; fat 17.9g; sodium 593.8mg.
Full Nutrition