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Healthy Turmeric Chicken Stew
Reviews:
December 11, 2016

This was an good recipe. I'm not sure if it called for canned sweet potato but I used fresh. After it was cubed, I softened them a bit so they would be thoroughly cooked. I prepared the eggplant before cooking by putting the cut chunks between salted paper towels to drain the fluid while the chicken cooked. I also added a teaspoon of Italian spice mix, garlic powder, smoked paprika and salt and pepper to taste to the chicken before I cooked it. After I added the eggplant, I added 1/2 teaspoon of cumin, cinnamon, graham marsala. I served it as is with some pita bread. I will definitely put this on my keeper list. Very tasty and easy.

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