Healthy Turmeric Chicken Stew
Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until browned and no longer pink in the center, about 5 minutes. Add sweet potatoes and onion; cook and stir until onion is translucent, 2 to 3 minutes. Add eggplant, garlic, ginger, and turmeric; cook until fragrant, about 1 minute more. Pour in broth and simmer stew until thickened, stirring occasionally, about 20 minutes.Advertisement
Substitute canola oil for the olive oil, if desired.
Substitute water for the chicken broth, if desired.
Add more chicken broth or water to the recipe to adjust the thickness of the stew, if desired.