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Spicy Sambal Shrimp
May 14, 2018

Made as directed except didn't use green onions and used extra garlic. Was very tasty and quick to make. The sambal amount was just right and the aroma was mouthwatering. Only thing it was too oily from all the butter. I did thaw the shrimp as directed and it worked!! Thanks for the tip. Will make again and maybe replace part of the butter with broth or not. It was really good as is. Thanks for the recipe!

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