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Spicy Sambal Shrimp
January 25, 2016

Made as written except that I could not find sushi rice in my supermarket and just used minute rice instead. It worked great and if you do the rice while the shrimp are cooking, it can be on your dinner table in 10 minutes. The recipe didn't specify but you need to use raw shrimp instead of the already cooked. Beware, this is spicy spicy so if you are sensitive to heat, this is not for you. If you like spice, this is perfect!

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