Salted Caramel Custard
Original recipe yields 6 servings
If kosher salt isn't available, use 1/4 teaspoon fine sea salt in place of the 1/2 teaspoon kosher salt.
467 calories; protein 6.9g 14% DV; carbohydrates 27.3g 9% DV; fat 37.3g 57% DV; cholesterol 420mg 140% DV; sodium 271.8mg 11% DV. Full Nutrition