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My review
Goan Fish Curry
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Louella
"This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice."
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Ingredients
35 m servings 109Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Season fish pieces with salt.
- Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
- Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
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Footnotes
- Cook's Note:
- You can add coconut milk and use powder masalas for the rest of the spices.