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Goan Fish Curry

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"This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice."
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35 m servings 109 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Season fish pieces with salt.
  2. Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
  3. Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.


  • Cook's Note:
  • You can add coconut milk and use powder masalas for the rest of the spices.

Nutrition Facts

Per Serving: 109 calories; 4.3 g fat; 7.6 g carbohydrates; 11.2 g protein; 24 mg cholesterol; 78 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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