Goan Fish Curry
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"This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice."
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Ingredients35 m servings 109 cals
Original recipe yields 4 servings
- Season fish pieces with salt.
- Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
- Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
- Cook's Note:
- You can add coconut milk and use powder masalas for the rest of the spices.
Per Serving: 109 calories; 4.3 g fat; 7.6 g carbohydrates; 11.2 g protein; 24 mg cholesterol; 78 mg sodium. Full nutrition