Goan Fish Curry
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can add coconut milk and use powder masalas for the rest of the spices.
Nutrition Facts
Per Serving:
109 calories; protein 11.2g 22% DV; carbohydrates 7.6g 3% DV; fat 4.3g 7% DV; cholesterol 24.3mg 8% DV; sodium 77.6mg 3% DV.
Full Nutrition