Skip to main content New this month
Get the Allrecipes magazine

Goan Fish Curry

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice."
Added to shopping list. Go to shopping list.


35 m servings 109 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season fish pieces with salt.
  2. Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
  3. Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.


  • Cook's Note:
  • You can add coconut milk and use powder masalas for the rest of the spices.

Nutrition Facts

Per Serving: 109 calories; 4.3 g fat; 7.6 g carbohydrates; 11.2 g protein; 24 mg cholesterol; 78 mg sodium. Full nutrition

Similar recipes


Read all reviews 0