This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season fish pieces with salt.

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  • Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.

  • Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.

Cook's Note:

You can add coconut milk and use powder masalas for the rest of the spices.

Nutrition Facts

109 calories; protein 11.2g 22% DV; carbohydrates 7.6g 3% DV; fat 4.3g 7% DV; cholesterol 24.3mg 8% DV; sodium 77.6mg 3% DV. Full Nutrition
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