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Goan Prawn Pulao

Rated as 5 out of 5 Stars

"Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community."
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Ingredients

30 m servings 102 cals
Original recipe yields 6 servings

Directions

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  1. Season prawns with sea salt.
  2. Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.
  3. Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.
  4. Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.

Footnotes

  • Cook's Note:
  • Optionally you could used coconut milk instead of the grated coconut.

Nutrition Facts


Per Serving: 102 calories; 5.2 g fat; 7.7 g carbohydrates; 7.2 g protein; 58 mg cholesterol; 125 mg sodium. Full nutrition

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