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Horseradish Crab Dip

"An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers."
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Ingredients

10 m servings 60 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutrition Facts


Per Serving: 60 calories; 5 g fat; 0.5 g carbohydrates; 3.2 g protein; 25 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer...

Most helpful critical review

Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.

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Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.

To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer...

I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the ...

Good base recipe. I agree with some comments about it lacking something, and I added both the horseradish, and a lot of old bay. But it gets you going in the right direction. My wife took the le...

I wish that I had read the reviews first. It was bland and poorly consumed by my guests. I'll bet the Old Bay makes a big difference.

Fantastic! Easy to make and delicious to eat. It wasn't quite as spicy as I thought it would be so you may want to add a little more horseradish for an extra kick.

This dip needed a little more pizazz. I liked that it was fast and easy, and made in the microwave, but it needed garlic or seasonings or cheese, or SOMETHING else.

HUGE crab fan i could eat it every day!!! the key to this recipe is the crab you use i suggest lump crab meat ( pricey but worth it ) also serve with cocktail sauce !!! Mmmm good

Thought it was a bit bland, we love horseradish so not enough tang for us.