Kochi Panthar Jhol (Goat Curry)
This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency while maintaining some spiciness in the flavor. It is a perfect comfort food that mom made for us when either we were sick and had lost appetite or feeling low due to a bad weather or something. It goes well with rice or chapatti.
Gallery
Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
568 calories; protein 56.1g; carbohydrates 40.4g; fat 19.8g; cholesterol 141.8mg; sodium 215mg.
Full Nutrition