New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
  5. Indian

Matar Paneer

Rated as 3 out of 5 Stars
2 made it  |  1 reviews   |  0 photos

Recipe by:

"This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 263
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring a pot of water to a boil; add peas and cook for 10 minutes. Drain.
  2. Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.
  3. Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.
You might also like
How to Make Saag Paneer

See how to make authentic Indian creamed spinach.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 263 calories; 11.6 26.2 15.6 13 441 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I make this one night with eggplant bhurtha and chicken korma. Paneer is not easy to find here so I substituted firm tofu. I wished it was more savory and richer. If I were to make it again, I w...

Read more
More Reviews