"This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!"
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Ingredients35 m servings 263 cals
Original recipe yields 4 servings
- Bring a pot of water to a boil; add peas and cook for 10 minutes. Drain.
- Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.
- Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.
Per Serving: 263 calories; 11.6 g fat; 26.2 g carbohydrates; 15.6 g protein; 13 mg cholesterol; 441 mg sodium. Full nutrition
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