Vegans rejoice! This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good,. Don't substitute the star anise, an important seasoning. This will be on my menu all winter. Mmmmm.....
I made this as written for the most part with the following exceptions: I chose to add some broccoli and cauliflower because I wanted more veggies. Even though the restaurants do fry the tofu before adding to the soup as the recipe calls for, I personally don’t like the texture; therefore, I skipped the frying step. If you have trouble finding enoki mushrooms, look for an Asian market/grocery in your area. It’s a very common ingredient in Asian cuisines, and an Asian market will have them.
Very good. The broth is very flavorful. It s quite easy to put together. Thank you for the recipe.
So very delicious, it is one of our favorite dishes.
My bf isn't felling well tonight (NYE), I asked him if he'd rather have PHO than the meal that I had intended, he felt better at the very mention of it.
I didn't want to dirty more than the one pot so I cooked the tofu and the peppers with the broth so the tofu was packed with flavor. Also I couldn't find star anise but Asian Five Spice is part star anise so I used that. It's AMAZING.
Its was great! I just added lions mane mushrooms and vegan seitan
This was amazing! Everyone liked it. Changes I made: Chopped up carrot in the broth. 3/4 teaspoon anise seeds. Used Shiitake mushrooms because I could find them at the store. Added snow peas and hard boiled egg to the fixings.
SO GOOD. A bit of work, but worth it. Pho is one of the things I miss most from my pre vegetarian days. This recipe was just as good. Thank you for posting the recipe!
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