A vegetarian version of this tasty Vietnamese noodle soup.
The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Vegans rejoice! This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good,. Don't substitute the star anise, an important seasoning. This will be on my menu all winter. Mmmmm.....
Read MoreVegans rejoice! This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good,. Don't substitute the star anise, an important seasoning. This will be on my menu all winter. Mmmmm.....
I made this as written for the most part with the following exceptions: I chose to add some broccoli and cauliflower because I wanted more veggies. Even though the restaurants do fry the tofu before adding to the soup as the recipe calls for, I personally don’t like the texture; therefore, I skipped the frying step. If you have trouble finding enoki mushrooms, look for an Asian market/grocery in your area. It’s a very common ingredient in Asian cuisines, and an Asian market will have them.
Very good. The broth is very flavorful. It’s quite easy to put together. Thank you for the recipe.
So very delicious, it is one of our favorite dishes. My bf isn't felling well tonight (NYE), I asked him if he'd rather have PHO than the meal that I had intended, he felt better at the very mention of it.
I didn't want to dirty more than the one pot so I cooked the tofu and the peppers with the broth so the tofu was packed with flavor. Also I couldn't find star anise but Asian Five Spice is part star anise so I used that. It's AMAZING.
SO GOOD. A bit of work, but worth it. Pho is one of the things I miss most from my pre vegetarian days. This recipe was just as good. Thank you for posting the recipe!
This was amazing! Everyone liked it. Changes I made: Chopped up carrot in the broth. 3/4 teaspoon anise seeds. Used Shiitake mushrooms because I could find them at the store. Added snow peas and hard boiled egg to the fixings.
