Bananas Foster French Toast

Name: Bananas Foster French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: butter-flavored cooking spray (such as Pam®); 0.5 (12 count) package Hawaiian bread rolls (such as King's®); 3 eggs; 0.75 cup milk; 1.5 tablespoons vanilla extract; 1 tablespoon ground cinnamon; 2 bananas, sliced 1/8-inch thick; 0.5 cup brown sugar; 0.25 cup chopped pecans; 0.25 cup butter, cut into 1/4-inch cubes

5.0

(3)

3 Reviews

3 Photos

This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!

Recipe by marie_1283

Updated on May 12, 2021

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

butter-flavored cooking spray (such as Pam®)
½ (12 count) package Hawaiian bread rolls (such as King's®)
3 eggs
¾ cup milk
1 ½ tablespoons vanilla extract
1 tablespoon ground cinnamon
2 bananas, sliced 1/8-inch thick
½ cup brown sugar
¼ cup chopped pecans
¼ cup butter, cut into 1/4-inch cubes

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.
Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.
Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.
Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.

Cook's Note:

Sprinkle a small bit of brown sugar and chopped pecans on top for extra crunch if desired.

Nutrition Facts (per serving)

514	Calories
14g	Fat
66g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 14g	18%
Saturated Fat 10g	52%
Cholesterol 156mg	52%
Sodium 317mg	14%
Total Carbohydrate 66g	24%
Dietary Fiber 4g	15%
Total Sugars 19g
Protein 19g
Vitamin C 4mg	18%
Calcium 78mg	6%
Iron 1mg	5%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.