Bananas Foster French Toast Bake


My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
16 slices


  • cooking spray

  • 1 loaf French bread, cut diagonally into 1-inch slices

  • 1 ½ cups half-and-half

  • 6 eggs, slightly beaten

  • 2 teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 3 large bananas, cut diagonally into 1/2-inch slices

  • 1 cup brown sugar

  • ½ cup unsalted butter, melted

  • 2 tablespoons light corn syrup


  1. Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.

  4. Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Nutrition Facts (per serving)

511 Calories
22g Fat
68g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 187mg 62%
Sodium 596mg 26%
Total Carbohydrate 68g 25%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 13g
Vitamin C 5mg 25%
Calcium 117mg 9%
Iron 3mg 17%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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