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Bananas Foster French Toast Bake

Rated as 4.4 out of 5 Stars

"My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home."
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8 h 50 m servings 511
Original recipe yields 8 servings (16 slices)


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  1. Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  4. Bake in the preheated oven until golden brown and set in the center, about 40 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 511 calories; 21.7 68 13.4 187 596 Full nutrition

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Read all reviews 4
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I halved this recipe when I made it. The French toast bake part of this recipe was fabulous. But the banana foster portion was SO SWEET. I could barely stomach it as breakfast. I do plan on maki...

I made no changes to the recipe, and I will definitely make again!!

Easy to prepare the night before- served at New Years Brunch - an absolute hit

This was very good but it could have used a little more egg mixture for me.