My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

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Ingredients

Directions

  • Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.

  • Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

511.24 calories; 13.44 g protein; 68.01 g carbohydrates; 21.7 g fat; 186.79 mg cholesterol; 595.77 mg sodium.Full Nutrition


Reviews (4)

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Most helpful positive review

01/02/2017
Easy to prepare the night before- served at New Years Brunch - an absolute hit

Most helpful critical review

04/30/2018
I halved this recipe when I made it. The French toast bake part of this recipe was fabulous. But the banana foster portion was SO SWEET. I could barely stomach it as breakfast. I do plan on making it again but cutting back on the sweetness.
4 Ratings
  • 5 Rating Star 2
  • 3 Rating Star 1
  • 4 Rating Star 1
07/06/2016
This was very good but it could have used a little more egg mixture for me.
01/02/2017
Easy to prepare the night before- served at New Years Brunch - an absolute hit
03/25/2017
I made no changes to the recipe and I will definitely make again!!
04/30/2018
I halved this recipe when I made it. The French toast bake part of this recipe was fabulous. But the banana foster portion was SO SWEET. I could barely stomach it as breakfast. I do plan on making it again but cutting back on the sweetness.