Rating: 5 stars
21 Ratings
  • 5 star values: 19
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
18
Yield:
9 cups cooked
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

  • Bake in the preheated oven until water is absorbed, about 1 hour.

  • Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Nutrition Facts

121 calories; protein 2.4g; carbohydrates 24.1g; fat 1.6g; sodium 67.7mg. Full Nutrition
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