Ingredients1 h 20 m servings 121 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
- Bake in the preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Per Serving: 121 calories; 1.6 g fat; 24.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 13
I must say this recipe is delicious! My first experience with brown rice was not good. However due to lifestyle changes I decided to give it another shot. Followed this recipe exactly and I am n...
I never liked the consistency of brown rice, it usually comes out chewy or gummy. So when I saw this recipe I decided to try it, and I'm so glad I did. It comes out lighter and fluffier than I...
I was baking some enchiladas, and needed a side dish. I had some brown rice in the cupboard, so cooked (1/2 recipe) this as directed. After it was cooked, I added a pint of my homemade salsa, to...
The rice turned out fluffy and delicious. A lot better than my stove top attempts which turn out gummy. I experimented by adding 1/4 cup black rice since I had it on hand and it turned out t...
I made this using Brown Jasmine Rice and the house smelled wonderful. It baked in a covered casserole dish. We enjoyed it with stir-fry beef sirloin strips and vegetables.
Made exactly as written and I will NEVER make rice on the stove or in the microwave again!! Used rice to make fried rice --- AMAZING!!
Excellent, excellent, excellent method. I made mine in a tagine (basically a dutch oven) and will never boil brown rice again. At this temperature for one hour, this rendered a fluffy, soft rice...