Easy Smoked Sausage Skillet

I used all fresh vegetables, minced the garlic instead of crushed, double the tomatoe sauce, regular rice cooked in chicken broth (no instant) and did more of a layering with the rice, main ing...

Pretty good as written. I always follow the recipes as written the first time before I start improvising. For me, it is the only way to honestly evaluate THIS recipe. I do peek at the suggest...

I did alter some of the details of this recipe but kept the spirit of the recipe and it turned out delicious. 1) I at least doubled the tomato sauce, 2) I used fresh vegetables, 3) I used extra ...

As written, this is OK. Here's how I do it to get this to closer to five stars: INGREDIENTS: • 1 TB Olive Oil • 1 TB Butter • 1 Pound Smoked Sausage, sliced into ¼” slices • 1 Large Red Bell P...

Easy to make, but bland. I managed to salvage it by adding some salt, pepper, and some Creole seasoning I had in my pantry.

I used all fresh vegetables and had to improvise some ingredients. I used Hillshire Farms Polka Kielbasa. Instead of chicken broth I used "Better than Bouillon" and a half cup water. Also I u...

I took the advice of a bunch of reviewers and added seasoning (garlic powder, basil, Cholula) and some spinach, along with the whole 8oz can of tomato sauce. Absolutely delicious!

I thought I put too much work into it for it to be so bland. I used low salt chicken broth, and I think additional spices (not necessarily salt) would really elevate this dish. Maybe ginger or l...

I was not a fan of this. Prior to making this recipe I noticed aside from the garlic there was no other seasoning to this recipe. That said even changing the instant rice to Knorr Spanish rice (...