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Easy Smoked Sausage Skillet

Rated as 4.19 out of 5 Stars

"Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice."
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Ingredients

20 m servings 722 cals
Original recipe yields 4 servings

Directions

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  • Ready In

  1. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  2. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  3. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts


Per Serving: 722 calories; 45 g fat; 54.6 g carbohydrates; 22.8 g protein; 72 mg cholesterol; 1243 mg sodium. Full nutrition

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Reviews

Read all reviews 160
  1. 199 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used all fresh vegetables, minced the garlic instead of crushed, double the tomatoe sauce, regular rice cooked in chicken broth (no instant) and did more of a layering with the rice, main ing...

Most helpful critical review

Easy to make, but bland. I managed to salvage it by adding some salt, pepper, and some Creole seasoning I had in my pantry.

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I used all fresh vegetables, minced the garlic instead of crushed, double the tomatoe sauce, regular rice cooked in chicken broth (no instant) and did more of a layering with the rice, main ing...

Pretty good as written. I always follow the recipes as written the first time before I start improvising. For me, it is the only way to honestly evaluate THIS recipe. I do peek at the suggest...

I did alter some of the details of this recipe but kept the spirit of the recipe and it turned out delicious. 1) I at least doubled the tomato sauce, 2) I used fresh vegetables, 3) I used extra ...

Easy to make, but bland. I managed to salvage it by adding some salt, pepper, and some Creole seasoning I had in my pantry.

I used all fresh vegetables and had to improvise some ingredients. I used Hillshire Farms Polka Kielbasa. Instead of chicken broth I used "Better than Bouillon" and a half cup water. Also I u...

I took the advice of a bunch of reviewers and added seasoning (garlic powder, basil, Cholula) and some spinach, along with the whole 8oz can of tomato sauce. Absolutely delicious!

I was not a fan of this. Prior to making this recipe I noticed aside from the garlic there was no other seasoning to this recipe. That said even changing the instant rice to Knorr Spanish rice (...

I thought I put too much work into it for it to be so bland. I used low salt chicken broth, and I think additional spices (not necessarily salt) would really elevate this dish. Maybe ginger or l...

followed recipe 100%. cheese seemed to overpower the taste of the peppers and broccoli. will omit cheese and add green onions and fresh cherry tomatoes next time