Easy Smoked Sausage Skillet

I used all fresh vegetables, minced the garlic instead of crushed, double the tomatoe sauce, regular rice cooked in chicken broth (no instant) and did more of a layering with the rice, main ing...

Pretty good as written. I always follow the recipes as written the first time before I start improvising. For me, it is the only way to honestly evaluate THIS recipe. I do peek at the suggest...

I did alter some of the details of this recipe but kept the spirit of the recipe and it turned out delicious. 1) I at least doubled the tomato sauce, 2) I used fresh vegetables, 3) I used extra ...

Easy to make, but bland. I managed to salvage it by adding some salt, pepper, and some Creole seasoning I had in my pantry.

I used all fresh vegetables and had to improvise some ingredients. I used Hillshire Farms Polka Kielbasa. Instead of chicken broth I used "Better than Bouillon" and a half cup water. Also I u...

I took the advice of a bunch of reviewers and added seasoning (garlic powder, basil, Cholula) and some spinach, along with the whole 8oz can of tomato sauce. Absolutely delicious!

I thought I put too much work into it for it to be so bland. I used low salt chicken broth, and I think additional spices (not necessarily salt) would really elevate this dish. Maybe ginger or l...

I was not a fan of this. Prior to making this recipe I noticed aside from the garlic there was no other seasoning to this recipe. That said even changing the instant rice to Knorr Spanish rice (...

As written, this is OK. Here's how I do it to get this to closer to five stars: INGREDIENTS: • 1 TB Olive Oil • 1 TB Butter • 1 Pound Smoked Sausage, sliced into ¼” slices • 1 Large Red Bell P...