Easy Smoked Sausage Skillet


Looking for a quick sausage recipe for dinner? You'll have dinner on the table in no time with this one-skillet sausage and veggie dish served over rice.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • ¼ cup olive oil

  • 2 cloves garlic, crushed

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • 1 large red bell pepper, sliced thin

  • 1 small yellow onion, sliced thin

  • 1 (10 ounce) package frozen broccoli, thawed

  • ½ cup chicken broth or water

  • ½ cup tomato sauce

  • 2 cups instant rice

  • ½ cup shredded mozzarella cheese


  1. Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.

  2. Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.

  3. In the meantime, cook rice according to package instructions.

  4. Stir cooked rice into the skillet, sprinkle with cheese, and serve.

Nutrition Facts (per serving)

722 Calories
45g Fat
55g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 722
% Daily Value *
Total Fat 45g 58%
Saturated Fat 14g 71%
Cholesterol 72mg 24%
Sodium 1243mg 54%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 23g
Vitamin C 96mg 482%
Calcium 174mg 13%
Iron 4mg 23%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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